The 11th annual Nutrition for NON-Nutritionists (N4NN) Course will take place at the University of Toronto on Apr. 18.
The course will be led by nutritionist professionals and registered dieticians Sue Mah, MHSc, RD, PHEc, and Lucia Weiler, BSc, RD, PHEc. The course is designed for foodservice and culinary professionals and agencies.
“The N4NN course is truly a valuable investment of your professional development or continuing education time and budget with both personal and professional applications,” says Weiler. “Companies and agencies are sending their new team members and seasoned business leaders for a nutrition update and refresher to keep abreast of what’s shaping the future of eating in Canada.”
This year’s course will focus on:
Nutrition Facts, Fiction and Controversies
Key Trends and Drivers of Consumer Food Choices, Foodservice and Market Innovations
HOT topics including ketogenic diet and expert protein/carb/fat combo recommendations
Updates on the new Canada’s Food Guide and new Nutrition Labelling/Front of Pack Policies for retail and foodservice
Best Practices from Successful Case Studies
The course will run from 8:30 a.m. – 5 p.m. and spaces are limited. You can register at n4nn.ca