The provincial election on Oct. 8, 2013 is the ideal opportunity for you to ensure Nova Scotia’s government understands the restaurant industry’s enormous contribution to the economy, as well as communities across the province.

The restaurant and foodservice industry brings jobs, investment, innovation and tourism to every community in the province, while creating a focal point for people to come together. Restaurants, cafeterias, coffee shops and bars are gathering spots for people from all walks of life, and operators are proud to serve as a social club for seniors, the sponsor of the local hockey or sports team, the boardroom of small business, and a meeting place for community groups. A business climate that enables this important industry to compete and succeed should be a top public policy priority for the next provincial government. A policy environment that solidifies a partnership between the innovative restaurant industry and government is a recipe for success.

Nova Scotia’s restaurant industry is a significant employer and contributor to the province’s economy. With the right policies and business conditions, we are uniquely positioned to contribute to economic and employment growth. Working with CRFA, government must help foster an environment where foodservice businesses can prosper and create healthy, vibrant communities.

Foodservice operators and our employees are an integral part of Nova Scotia’s fabric, both economically and socially. In financial terms, our industry is made up of more than 2,000 small business operators generating $1.6 billion in sales. On top of this, for every dollar spent in a restaurant, an additional $1.85 is spent in the rest of the economy. With 32,000 employees, we are the third-largest, private-sector employer in the province.


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