(April 15/18): Don’t miss Restaurants Canada’s and BrandSpark International’s Top 10 Food and Drink Trends webinar on April 18 from 2 p.m. – 3 p.m (EST).

The webinar will discuss and examine the results of Restaurant Canada’s 2018 Chef’s Survey.

BrandSpark International professionals Denis Hancock, Director, Consumer Insights and Valeria Rivera, Research Manager, will analyze the results of the survey while comparing the data to their own internal surveys and offer insightful contrasts and comparisons between them.

There will be a live Q&A during the webinar to address any questions the attendees may have.

More than 430 professional chefs, including those from the Canadian Culinary Federation, Terroir and Restaurants Canada participated in the 2018 Chef’s Survey.

You can register for the webinar here.

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