(April 1/18): On April 18 from 2 p.m. – 3 p.m. EST BrandSpark International professionals Denis Hancock, Director, Consumer Insights and Valeria Rivera, Research Manager, will discuss the results of Restaurants Canada’s annual Chef’s Survey. They will offer their analysis into how our results compare to their own internal surveys, while also highlighting key industry, menu, and guest trends to watch for.
There will be a live Q&A during the webinar to address any questions attendees may have.
This year, more than 430 professional chefs, including those from the Canadian Culinary Federation, Terroir and Restaurants Canada participated in the annual Chef’s Survey.
The survey offers invaluable insight into which direction the foodservice industry is headed and what customers are looking for on menus. This is one webinar industry professionals cannot afford to miss!