By Chris Elliott, Senior Economist (May 24/13) Year-over-year food inflation* remains relatively tame at 1.4% in the first four months of 2013, but signs slowly bubbling below the surface show food prices are set to increase in the coming months. Here are a few examples of rising food costs at grocery stores

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RESTAURANT INDUSTRY FORECAST VIDEO SERIES (2015 – 2019)

Meet our Long Term Forecast! If you’re interested in what’s to come in the Restaurant Industry, then join Restaurants Canada’s Senior Economist, Chris Elliott as he gives us a sneak peek preview of the economic climate in Canada in this short teaser.

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