{"id":10261,"date":"2026-08-04T13:07:00","date_gmt":"2026-08-04T17:07:00","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/?post_type=menu&#038;p=10261"},"modified":"2026-11-10T10:50:54","modified_gmt":"2026-11-10T15:50:54","slug":"taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces","status":"publish","type":"menu","link":"https:\/\/www.restaurantscanada.org\/fr\/menu\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\/","title":{"rendered":"Taking Hospitality into Overtime: How a pro hockey player creates community in overlooked West Coast spaces"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Article written by: Gabby Peyton<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Local has always mattered to Johnny Negrin. As a former pro-hockey player, the Vancouver native was drafted by the Calgary Flames and then spent time playing in Europe. Along the way, he developed a lasting appreciation for local food, culture and community.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI spent some time in small towns and always really appreciated local. I love going into a coffee shop and seeing the owner,\u201d says Negrin. He discovered how vital these small businesses were for the heartbeat of a community, so when he retired from hockey in 2020, he leapt into a new venture without any experience in hospitality. Negrin\u2019s project, Batch, is more of a concept than simply a chain of shipping container bars\u2014it is a series of open-air bars that are community-focused, transforming vacant lots and underused park concession stands into popular meeting places.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The recipe for all the Batch locations is beginner-friendly\u2014a few picnic tables and fire pits, a dash of live music and a bounty of local drinks and food. But in this simplicity, Negrin has found success in business and in creating community. \u201cI came back to Vancouver from playing hockey overseas, and it was the start of COVID,\u201d he recalls. \u201cI noticed there were a lot of those smaller local businesses leaving the city.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With a curiosity for figuring out ways to bring them back, Negrin began looking at underutilized properties in the city and reached out to developers and municipalities to see if there was a way to activate these spots. \u201cI had no intention of actually running them,\u201d he says. \u201cThe initial plan was a company called Bloom Community Projects, which I started. The goal was to actually get the infrastructure and find local businesses that would suit that neighbourhood.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" data-id=\"10274\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/2026.05.07_BATCH_Sean-76-768x512-1.jpg\" alt=\"\" class=\"wp-image-10274\" srcset=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/2026.05.07_BATCH_Sean-76-768x512-1.jpg 768w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/2026.05.07_BATCH_Sean-76-768x512-1-300x200.jpg 300w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/2026.05.07_BATCH_Sean-76-768x512-1-600x400.jpg 600w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" data-id=\"10272\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/BatchKitsilano-121-768x512-1.jpg\" alt=\"\" class=\"wp-image-10272\" srcset=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/BatchKitsilano-121-768x512-1.jpg 768w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/BatchKitsilano-121-768x512-1-300x200.jpg 300w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/BatchKitsilano-121-768x512-1-600x400.jpg 600w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Negrin formulated a plan that would allow him to act as an intermediary for these spaces and local businesses, bringing in 20-foot-long shipping containers and modifying them to serve as food and drink service counters. \u201cI love architecture and design,\u201d he explains. \u201cAnd modifying these containers and building cool structures and doing it more of a modular approach, where they can be moved.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In August 2022, Batch\u2014which draws its name from the concept of bringing people together, or \u201cbatching\u201d them\u2014opened the first location at the Plaza of Nations, near B.C. Place on the seawall. The wine and beer menu is filled with local products, and the food menu is provided by local food entrepreneurs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Two years later, in June 2024, Batch took on their second project, this time in the Kitsilano neighbourhood, on the west side of Vancouver, sitting on the shores of English Bay. Negrin\u2019s love for architecture sealed the deal for this one. When he was approached by the Vancouver park board\u2019s head of concessions about the Kitsilano Pool Concession situated at the far end of Kitsilano Beach, he was immediately intrigued by the structure.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cIt&rsquo;s an old-school kind of rancher style, a cool, funky concession stand that was underperforming at the time,\u201d explains Negrin. Mark Halyk, the board\u2019s manager of food and beverage operations, told Negrin that they were having a hard time with the space because Kitsilano is a non-open liquor beach, but they wanted to bring in alcohol to the concession and urged Negrin to come look at the space.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI remember going there, and it&rsquo;s kind of hidden,\u201d recalls Negrin. \u201cI didn&rsquo;t even realize how big the patio was. I was like, holy smokes! I saw it and thought we could definitely make this work. Kits is just such a cool neighbourhood. It&rsquo;s got that small-town feel and vibe right in the city.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Negrin has a soft spot for the Kitsilano neighbourhood, loving the summer sunsets and all the outdoor activities. He views the community as very special. \u201cGetting in front of people and building the neighbourhood and the team was the fun part,\u201d he says. \u201cWe take pride in hospitality. We take pride in our neighbourhood and in taking care of people.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The local community embraced those trendy patio vibes immediately.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"10270\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/DSC01078-683x1024-1.jpeg\" alt=\"\" class=\"wp-image-10270\" srcset=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/DSC01078-683x1024-1.jpeg 683w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/DSC01078-683x1024-1-200x300.jpeg 200w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/DSC01078-683x1024-1-600x900.jpeg 600w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"10268\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/BatchKitsilano-1-683x1024-1.jpg\" alt=\"\" class=\"wp-image-10268\" srcset=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/BatchKitsilano-1-683x1024-1.jpg 683w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/BatchKitsilano-1-683x1024-1-200x300.jpg 200w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/BatchKitsilano-1-683x1024-1-600x900.jpg 600w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"744\" height=\"1024\" data-id=\"10266\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/SQUARE-BATCH1-1-744x1024-1.png\" alt=\"\" class=\"wp-image-10266\" srcset=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/SQUARE-BATCH1-1-744x1024-1.png 744w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/SQUARE-BATCH1-1-744x1024-1-218x300.png 218w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/SQUARE-BATCH1-1-744x1024-1-600x826.png 600w\" sizes=\"auto, (max-width: 744px) 100vw, 744px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThat&rsquo;s the coolest part about it,\u201d says Negrin. \u201cWe don\u2019t do any form of marketing; we focus on the neighbourhood, really try to create a special space. I remember one of the first days after we opened, I was sitting down after a day of work, and a couple sat down across from me at the fire pit. Then there was another couple, and we all just started chatting. They found out that they&rsquo;re neighbours in the same building, and I thought that was kind of cool.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batch is a self-proclaimed \u201cneighbourhood enabler,\u201d a company that repurposes underused spaces to showcase local musical talent, as well as food and drink vendors. There are tons of live music performances throughout the summer. \u201cI see Batch as a third space,\u201d Negrin explains. \u201cA place for people to come down and enjoy the outdoors, feel part of the community, feel safe, relaxed. We try to create a chill vibe with acoustics and set a tone. Some people come and just read a book, and just want to be in the action. It&rsquo;s been really nice for us to be a part of that community and create a gathering space for everybody.\u201d&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to offering a third space with a fun, relaxed atmosphere, Batch Kitsilano offers up some great food and drink options, of course. Local breweries, wineries, cideries and canned cocktails dominate the drink menu, while the food vendors are local too.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cOur ethos is we want it to be a foundation for these suppliers and local businesses,\u201d explains Negrin. \u201cWe want to market their products and share their stories to help highlight all the amazing companies that we have in Vancouver and the surrounding areas.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What\u2019s next for Batch? Well, in addition to their third Ambleside location, Negrin hinted at a fourth in East Vancouver, but only time will tell. For now, these community-based bars will continue to be a third place for their patrons, encapsulating what it means to be part of a neighbourhood in Vancouver.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Presented with support from:<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"75\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/Square_Logo_2025_Black-300x75-1.png\" alt=\"\" class=\"wp-image-10264\" style=\"aspect-ratio:3.9845834568633265;width:275px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Using Square has also helped with the growth of <strong>Batch<\/strong> and <strong>Johnny Negrin&rsquo;s<\/strong> lifting of local businesses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cSo, for me, like not having a background in hospitality, I wanted to go with a software that was trusted, it just felt very user-friendly,\u201d he explains. \u201cI wanted to keep it very singular, and Square allows us to have all our operational needs in one place.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThey&rsquo;ve really done their homework on what the needs are for these small businesses, and I appreciate that.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With <strong>Here for the Good Stuff<\/strong>, Square is not only celebrating hospitality businesses but investing in the stories of operators who help make Canadian neighbourhoods feel distinct, connected, and alive. In collaboration with MENU Magazine, the campaign shines a light on iconic and emerging businesses whose impact reaches far beyond their walls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/squareup.com\/t\/team_integrated_mktg\/funnel_mid\/onbd_both\/cmtp_consideration\/subcmtp_cross_sell\/pr_square_for_restaurants\/tarpr_all_product\/d_branded_content\/tar_prospect\/p_restaurant_canada\/cn_foodandbev\/crim_karmabistro\/crcta_see_how_square_works_for_you\/l_ca\/lang_en?route=\/ca\/en\/clp\/food-and-beverage\"><strong>See how Square works for you<\/strong><\/a>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/GabbyPeyton-Gabby-Peyton-768x960-1.jpg\" alt=\"\" class=\"wp-image-10262\" srcset=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/GabbyPeyton-Gabby-Peyton-768x960-1.jpg 768w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/GabbyPeyton-Gabby-Peyton-768x960-1-240x300.jpg 240w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/GabbyPeyton-Gabby-Peyton-768x960-1-600x750.jpg 600w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Gabby Peyton<\/strong> is an award-winning author, food writer and culinary historian based in St. John\u2019s, NL, where she\u2019s always planning her next trip to eat. Her work on travel, dining and history has appeared in <em>The Globe and Mail<\/em>, <em>Canadian Geographic<\/em>, and <em>EnRoute Magazine<\/em>. Gabby\u2019s first book, <em>Where We Ate: A Field Guide to Canada\u2019s Restaurants, Past and Present<\/em>, is a bestseller and chronicles the history of Canadian dining through the stories of 150 restaurants nationwide.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Follow Gabby: @gabbypeytoneats<\/strong><\/p>\n<\/div>\n<\/div>\n","protected":false},"featured_media":10276,"template":"","menu_author":[471],"menu-category":[499],"menu-tag":[494,524],"class_list":["post-10261","menu","type-menu","status-publish","has-post-thumbnail","hentry","menu_author-menu-magazine","menu-category-community","menu-tag-owner-operator","menu-tag-sponsored-content"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taking Hospitality into Overtime: How a pro hockey player creates community in overlooked West Coast spaces - Restaurants Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantscanada.org\/menu\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taking Hospitality into Overtime: How a pro hockey player creates community in overlooked West Coast spaces - Restaurants Canada\" \/>\n<meta property=\"og:description\" content=\"Article written by: Gabby Peyton Local has always mattered to Johnny Negrin. As a former pro-hockey player, the...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.restaurantscanada.org\/menu\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\/\" \/>\n<meta property=\"og:site_name\" content=\"Restaurants Canada\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RestaurantsCanada\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-10T15:50:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/SQUARE-BATCH-864x450-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"864\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@RestaurantsCA\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.restaurantscanada.org\\\/menu\\\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\\\/\",\"url\":\"https:\\\/\\\/www.restaurantscanada.org\\\/menu\\\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\\\/\",\"name\":\"Taking Hospitality into Overtime: How a pro hockey player creates community in overlooked West Coast spaces - Restaurants Canada\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.restaurantscanada.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.restaurantscanada.org\\\/menu\\\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.restaurantscanada.org\\\/menu\\\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.restaurantscanada.org\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/SQUARE-BATCH-864x450-1.png\",\"datePublished\":\"2026-08-04T17:07:00+00:00\",\"dateModified\":\"2026-11-10T15:50:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.restaurantscanada.org\\\/menu\\\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.restaurantscanada.org\\\/menu\\\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.restaurantscanada.org\\\/menu\\\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.restaurantscanada.org\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/SQUARE-BATCH-864x450-1.png\",\"contentUrl\":\"https:\\\/\\\/www.restaurantscanada.org\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/SQUARE-BATCH-864x450-1.png\",\"width\":864,\"height\":450},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.restaurantscanada.org\\\/menu\\\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.restaurantscanada.org\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Taking Hospitality into Overtime: How a pro hockey player creates community in overlooked West Coast spaces\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.restaurantscanada.org\\\/#website\",\"url\":\"https:\\\/\\\/www.restaurantscanada.org\\\/\",\"name\":\"Restaurants Canada\",\"description\":\"La voix des services alimentaires\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.restaurantscanada.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.restaurantscanada.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.restaurantscanada.org\\\/#organization\",\"name\":\"Restaurants Canada\",\"alternateName\":\"RC\",\"url\":\"https:\\\/\\\/www.restaurantscanada.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.restaurantscanada.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/rcsparkdev.wpenginepowered.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/rc-brand-colour.svg\",\"contentUrl\":\"https:\\\/\\\/rcsparkdev.wpenginepowered.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/rc-brand-colour.svg\",\"width\":1,\"height\":1,\"caption\":\"Restaurants Canada\"},\"image\":{\"@id\":\"https:\\\/\\\/www.restaurantscanada.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/RestaurantsCanada\",\"https:\\\/\\\/x.com\\\/RestaurantsCA\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taking Hospitality into Overtime: How a pro hockey player creates community in overlooked West Coast spaces - Restaurants Canada","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.restaurantscanada.org\/menu\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\/","og_locale":"fr_FR","og_type":"article","og_title":"Taking Hospitality into Overtime: How a pro hockey player creates community in overlooked West Coast spaces - Restaurants Canada","og_description":"Article written by: Gabby Peyton Local has always mattered to Johnny Negrin. As a former pro-hockey player, the...","og_url":"https:\/\/www.restaurantscanada.org\/menu\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\/","og_site_name":"Restaurants Canada","article_publisher":"https:\/\/www.facebook.com\/RestaurantsCanada","article_modified_time":"2026-11-10T15:50:54+00:00","og_image":[{"width":864,"height":450,"url":"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/SQUARE-BATCH-864x450-1.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_site":"@RestaurantsCA","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.restaurantscanada.org\/menu\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\/","url":"https:\/\/www.restaurantscanada.org\/menu\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\/","name":"Taking Hospitality into Overtime: How a pro hockey player creates community in overlooked West Coast spaces - Restaurants Canada","isPartOf":{"@id":"https:\/\/www.restaurantscanada.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.restaurantscanada.org\/menu\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\/#primaryimage"},"image":{"@id":"https:\/\/www.restaurantscanada.org\/menu\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\/#primaryimage"},"thumbnailUrl":"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/SQUARE-BATCH-864x450-1.png","datePublished":"2026-08-04T17:07:00+00:00","dateModified":"2026-11-10T15:50:54+00:00","breadcrumb":{"@id":"https:\/\/www.restaurantscanada.org\/menu\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.restaurantscanada.org\/menu\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.restaurantscanada.org\/menu\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\/#primaryimage","url":"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/SQUARE-BATCH-864x450-1.png","contentUrl":"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/11\/SQUARE-BATCH-864x450-1.png","width":864,"height":450},{"@type":"BreadcrumbList","@id":"https:\/\/www.restaurantscanada.org\/menu\/taking-hospitality-into-overtime-how-a-pro-hockey-player-creates-community-in-overlooked-west-coast-spaces\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.restaurantscanada.org\/fr\/"},{"@type":"ListItem","position":2,"name":"Taking Hospitality into Overtime: How a pro hockey player creates community in overlooked West Coast spaces"}]},{"@type":"WebSite","@id":"https:\/\/www.restaurantscanada.org\/#website","url":"https:\/\/www.restaurantscanada.org\/","name":"Restaurants Canada","description":"La voix des services alimentaires","publisher":{"@id":"https:\/\/www.restaurantscanada.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.restaurantscanada.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.restaurantscanada.org\/#organization","name":"Restaurants Canada","alternateName":"RC","url":"https:\/\/www.restaurantscanada.org\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.restaurantscanada.org\/#\/schema\/logo\/image\/","url":"https:\/\/rcsparkdev.wpenginepowered.com\/wp-content\/uploads\/2024\/01\/rc-brand-colour.svg","contentUrl":"https:\/\/rcsparkdev.wpenginepowered.com\/wp-content\/uploads\/2024\/01\/rc-brand-colour.svg","width":1,"height":1,"caption":"Restaurants Canada"},"image":{"@id":"https:\/\/www.restaurantscanada.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/RestaurantsCanada","https:\/\/x.com\/RestaurantsCA"]}]}},"_links":{"self":[{"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/menu\/10261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/menu"}],"about":[{"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/types\/menu"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/media\/10276"}],"wp:attachment":[{"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/media?parent=10261"}],"wp:term":[{"taxonomy":"menu_author","embeddable":true,"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/menu_author?post=10261"},{"taxonomy":"menu-category","embeddable":true,"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/menu-category?post=10261"},{"taxonomy":"menu-tag","embeddable":true,"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/menu-tag?post=10261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}