{"id":9873,"date":"2025-10-03T00:00:00","date_gmt":"2025-10-03T04:00:00","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/menu\/the-garland-canada-culinary-competition-is-more-than-a-contest-its-a-career-accelerator\/"},"modified":"2026-10-20T13:45:50","modified_gmt":"2026-10-20T17:45:50","slug":"the-garland-canada-culinary-competition-is-more-than-a-contest-its-a-career-accelerator","status":"publish","type":"menu","link":"https:\/\/www.restaurantscanada.org\/fr\/menu\/the-garland-canada-culinary-competition-is-more-than-a-contest-its-a-career-accelerator\/","title":{"rendered":"The Garland Canada Culinary Competition Is More Than a Contest. It\u2019s a Career Accelerator."},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Encourage your culinary stars to take their place live on stage at RC Show 2026.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For chefs, the real test doesn\u2019t come in the quiet rhythm of prep\u2014it happens under bright lights, against the clock, with an audience watching every move. That\u2019s the kind of career development the <a href=\"https:\/\/rcshow.restaurantscanada.org\/#\/garlandcompetition?lang=en\">Garland Canada Culinary Competition<\/a> delivers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At a time when the hospitality industry is battling to recruit and retain talent, this competition has become a catalyst. It doesn\u2019t just showcase technique; it surfaces creativity, resilience and the untold potential of culinary and hospitality careers. And it\u2019s a platform operators should be pushing their top talent to seize.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cIt has been such an honour to watch the Garland Canada Culinary Competition grow year after year,\u201d says Jasmine Baker, RC Show Culinary Curator, who has seen the event continuously evolve into a launchpad for the next wave of chefs. \u201cThe energy, passion, and enthusiasm that take the stage are truly inspiring. This competition is more than a showcase of skill \u2014 it\u2019s a platform that creates opportunities, particularly for women and BIPOC chefs, giving them a rightful place on stage and a stronger shot at recognition in our industry.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And it\u2019s working. In 2026, the first, second, and third-place winners were all women, a fact Garland Canada, Restaurants Canada, and Baker herself are proud to acknowledge. \u201cTo the young chefs out there: I encourage you to apply, step up, and challenge yourself\u2014this stage is for you. And to leaders across the industry: I urge you to support and encourage the shining stars on your teams to take this leap.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Dishes That Changed Everything<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/10\/RC_Show_VA5722.jpg\" alt=\"\" class=\"wp-image-13695\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For <strong>Maya Petten<\/strong>, Chef de Cuisine at The Merchant Tavern in Newfoundland and 2025 first-place winner, the competition stage became a place to bring her story to life. \u201cThe dish I created was deeply personal and rooted in my Newfoundland heritage,\u201d she says. She plated snow crab alongside tri-tip steak, fennel, and mozzarella\u2014a dish that became both a nod to her late father, a crab fisherman, and a showcase of an ingredient that\u2019s as emotional as it is profitable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cSnow crab always brings back memories of my dad and I shucking and eating crab for hours. Being able to use it in this dish felt like a quiet nod to him, and I know he would have been so proud.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For Petten, it was about proving that food can carry cultural weight while also driving business results. \u201cI loved how the plate brought a story to life and showed that an ingredient like snow crab can not only create deep emotional connections but also drive strong profitability on a restaurant menu.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tia Huszczo,<\/strong> Chef de Partie at Spencer\u2019s at the Waterfront in Burford, Ontario, walked away from her second-place finish with a new sense of what\u2019s possible. \u201cWhat I loved most about the Garland Canada Culinary Competition was the energy. It was electric, supportive and filled with passion,\u201d she recalls. \u201cIt wasn\u2019t just a competition; it was a platform for personal and professional growth. I loved that it encouraged creativity\u2014we had the freedom to explore, innovate, and really let our individual styles shine.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Even when faced with unexpected challenges\u2014like no running water at her station\u2014she leaned into the lesson. \u201cIn any high-pressure kitchen environment, things rarely go exactly as planned, it is important to stay focused and adaptable in the moment.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For <strong>Shai-Ann Tyson<\/strong>, Executive Chef at The Balmy Beach Club and 2023 competition champion, the experience was less about the dish and more about mindset. \u201cThe Garland Canada Culinary Competition proved that challenges create growth. It gave me confidence, connections, and a vision of how limitless a culinary career can be. Competing pushed me beyond my limits and reminded me why I love this craft.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What she walked away with was perspective. \u201cThe experience transformed my career and my mindset. It showed me that with drive and creativity, the culinary world has no boundaries.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Invest in Talent to Boost Retention<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Live competition elevates and galvanizes the industry. Chefs return sharper, inspired, and more confident, with skills and stories that add value and pride to the kitchens they represent. For operators, recognizing your top talent by encouraging them to compete is an investment in culture, brand, and long-term talent retention.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the industry as a whole, competition and recognition sends a message: hospitality is not just a \u201cstepping stone;\u201d it\u2019s a future worth chasing.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-default\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-1\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Send your best and brightest to compete<\/mark> at RC Show 2026.<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/10\/RC-Show-Logo_Black-scaled.png\" alt=\"\" class=\"wp-image-13301\" style=\"width:208px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Applications are now open for RC Show 2026 competitions, taking place April 8\u201310, 2026 live at the International Centre in Mississauga:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/rcshow.restaurantscanada.org\/#\/garlandcompetition?lang=en\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Garland Canada Culinary Competition<\/mark><\/strong><\/a><strong><br><em>Presented by Garland Canada and Restaurants Canada<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/rcshow.restaurantscanada.org\/#\/RCpizzacompetition?lang=en\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Restaurants Canada Pizza Competition<\/mark><\/strong><\/a><strong><br><em>Presented by Restaurants Canada<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/rcshow.restaurantscanada.org\/#\/GreatBurgerShowdown?lang=en\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Great Burger Showdown<\/mark><\/strong><\/a><strong><br><em>Presented by Restaurants Canada<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/rcshow.restaurantscanada.org\/#\/beyondtherailcompetition?lang=en\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Beyond the Rail Cocktail Competition<\/mark><\/strong><\/a><strong><br><em>Presented by Restaurants Canada<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/rcshow.restaurantscanada.org\/#\/johnbiloystercompetition?lang=en\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">John Bil Oyster Shucking Competition<\/mark><\/strong><\/a><br><strong><em>Presented by Restaurants Canada and Raspberry Point Oysters<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/rcshow.restaurantscanada.org\/#\/LatteArtCompetition?lang=en\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Latte Art Championship<\/mark><\/strong><\/a><br><strong><em>Presented by the Canadian Chapter of the Specialty Coffee Association<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":9876,"template":"","menu_author":[471],"menu-category":[472],"menu-tag":[497,473],"class_list":["post-9873","menu","type-menu","status-publish","has-post-thumbnail","hentry","menu_author-menu-magazine","menu-category-events","menu-tag-human-resources","menu-tag-rc-show"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Garland Canada Culinary Competition Is More Than a Contest. 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