{"id":9930,"date":"2026-04-15T00:00:00","date_gmt":"2026-04-15T04:00:00","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/menu\/with-a-latte-love-a-community-minded-cafe-in-the-beaches\/"},"modified":"2026-10-20T13:47:42","modified_gmt":"2026-10-20T17:47:42","slug":"with-a-latte-love-a-community-minded-cafe-in-the-beaches","status":"publish","type":"menu","link":"https:\/\/www.restaurantscanada.org\/fr\/menu\/with-a-latte-love-a-community-minded-cafe-in-the-beaches\/","title":{"rendered":"With a latte love: A community-minded cafe in the Beaches"},"content":{"rendered":"\n<p class=\"has-small-font-size wp-block-paragraph\"><em><strong>Written by: Gabby Peyton<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">A cacophony of cafe sounds tinkled in the background as co-owner Leslie Grant described a typical morning at Judy\u2019s Beach Cafe in Toronto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cAs I look around right now, all our tables are full. We\u2019ve got a couple gentlemen in the corner having a little business meeting, a couple of women in the front window\u2014one\u2019s got a little baby, and someone sitting with their laptop,\u201d she explains.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When Grant and her business partner Donna Shannon Paterson opened their cafe in the Beaches neighbourhood last September, there was a lot of press. Judy\u2019s Beach Cafe is a registered charity and employs people with intellectual and developmental disabilities. They both expressed the desire to create a community in their cafe, and seven months later, it sure seems like they have.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grant and Shannon Paterson are lifelong friends and have always had this idea \u2013 they\u2019re both retired educators who spent decades working with children. \u201cBoth our careers have revolved around helping students reach their full potential,\u201d says Grant. She was in Special Ed., as was Donna. \u201cThat\u2019s been our passion all along.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shannon Paterson is the third child of 12 in her family; the youngest, named Judy, was born with Down syndrome. Judy lived with their mother, but when she passed away, Judy spent time living with each of her siblings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cJudy would spend 37 days each year with the 10 remaining siblings. So when Judy would come to Toronto to spend her 37 days with Donna\u2014Donna was still teaching at the time\u2014so I would go and pick up Judy and take her for the day, go on walks. I got to know her very well,\u201d Grant recalls fondly.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Judy passed away in 2024 at the age of 51, but her enthusiasm for her work at a local flower shop in Montreal and zest for life are the cafe\u2019s namesake and legacy. \u201cWe wanted to open a cafe, and employ other people like Judy, and give them a chance.\u201d&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cafe is set up as a non-profit, and Grant and Shannon Paterson are volunteers, though they work at the cafe full-time. They employ 10 people with intellectual and developmental disabilities: \u201cTypically one on shift at a time, so it\u2019s a normalized experience for them,\u201d explains Grant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They knew they needed to set up as a charity right away, as their business model is quite different from your standard cafe. Judy\u2019s Beach Cafe has three times the number of employees working on any given shift. The individuals with disabilities need support and mentoring, but they also earn a wage\u2014minimum wage with tips. \u201cThe fact that it\u2019s non-profit is necessary for this business model,\u201d says Grant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Judy\u2019s Beach Cafe employees with intellectual and developmental disabilities don the title of \u201cCafe Assistant,\u201d and the owners\u2019 main mission is to help raise awareness of the importance of people like Judy having meaningful (and paid) work.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"13872\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/10\/Judys-3-1024x866.jpg\" alt=\"\" class=\"wp-image-13872\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"13873\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/10\/Judys-1-1024x673.jpg\" alt=\"\" class=\"wp-image-13873\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThey want to work. I remember one of our first interviews with one of our employees. She came in with her sister for support and said that it was their 200th application,\u201d recalls Grant. \u201cBusinesses don\u2019t want to take the leap because of the cost of training and risks associated with it. It\u2019s daunting for a small business, but you will never find a more loyal and dedicated employee.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grant says the staff typically come in early, and are so grateful to have a job where they feel useful. They find meaning and purpose, their families get a break, and there\u2019s also a greater social impact. \u201cIt means that individuals need less government support, and the family needs less support, so it benefits everybody,\u201d says Grant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWhat I\u2019m hoping is other businesses will look at us and say, &lsquo;Hey, we can do that!&rsquo;\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Both Grant and Shannon Paterson live in the Beaches and knew that the neighbourhood would embrace their project. \u201cIt\u2019s a quieter neighbourhood than downtown,\u201d explains Grant. They were focused on specifically not being a grab-and-go kind of place. \u201cPeople come in there for the connection.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI think it\u2019s important that both Donna and I live here,\u201d says Grant. \u201cWe run into customers along the boardwalk. The other day, I ran into someone at the printing store. We get to know our customers.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThe community has really embraced our mission, and they\u2019ve come to support it. We get donations from the community because we\u2019re a registered charity,\u201d says Grant. \u201cThe food is fantastic; the coffee is fantastic. We worked really hard on that piece. People come initially to support the mission, but they come back because it\u2019s just so great.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Speaking of the food and coffee, they keep everything as local as possible. Judy\u2019s Beach Cafe gets many of its pastries, sandwiches and salads from Circles and Squares, a beloved bakery and wholesaler based in East York. They also have local suppliers that provide vegan and gluten-free options, like Bunner\u2019s Bake Shop, Sweets from the Earth and Tori\u2019s Bakeshop, a plant-based bakery also located in the Beaches neighbourhood.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWe\u2019ve also got a beautiful espresso machine that you need a PhD to operate, but our baristas are doing a fabulous job with it,\u201d Grant laughs. \u201cEverybody raves about the coffee.\u201d The beans are locally roasted by Mountain View Estates Coffee, and the owner just happens to live in the Beaches, so there\u2019s no missing out on espresso if they forget to get their order in.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, what do the next five years look like for Judy\u2019s Beach Cafe? Grant hopes they continue the status quo, honing their barista skills and developing the community aspects of the cafe. They have lots of regulars who visit multiple times a week, and they\u2019ve started hosting events \u2013 last week, a musician came and did an hour of children\u2019s music. They\u2019ve also hosted writer\u2019s groups and political events.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cTwo moms with Down Syndrome babies met each other at the cafe for the first time,\u201d explains Grant. \u201cSo they meet at the cafe regularly to support each other on this journey, and they\u2019ve reached out to other moms too. If we can be a hub for folks dealing with disabilities, that would be fantastic.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They\u2019ve also learned a lot about the seasonality of cafe ownership, which comes with a sharp learning curve about staffing. That said, there\u2019s a patio license application with the city for the summer, so one thing is for certain: Judy\u2019s Beach Cafe will continue to be a community hub, with a whole latte of love surrounding it.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Presented with support from:<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/10\/Square_Logo_2025_Black-1024x257.png\" alt=\"\" class=\"wp-image-13870\" style=\"aspect-ratio:3.9845834568633265;width:393px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Leslie Grant<\/strong>, owner of <strong>Judy\u2019s Beach Caf\u00e9<\/strong>, appreciates that Square&rsquo;s interface is easy to use and can be customized for her business.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThis means we can use photos on the iPad which allow our cafe assistants with disabilities to be more comfortable on till,\u201d she shares. \u201cThis, in turn, gives them an opportunity to interact with customers and makes our mission more visible to the community.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With <strong>Here for the Good Stuff<\/strong>, Square is not only celebrating hospitality businesses but investing in the stories of operators who help make Canadian neighbourhoods feel distinct, connected, and alive. In collaboration with MENU Magazine, the campaign shines a light on iconic and emerging businesses whose impact reaches far beyond their walls.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/squareup.com\/t\/team_integrated_mktg\/funnel_mid\/onbd_both\/cmtp_consideration\/subcmtp_cross_sell\/pr_square_for_restaurants\/tarpr_all_product\/d_branded_content\/tar_prospect\/p_restaurant_canada\/cn_foodandbev\/crim_judysbeachcafe\/crcta_see_how_square_works_for_you\/l_ca\/lang_en?route=\/ca\/en\/campaign\/biginrst\" target=\"_blank\" rel=\"noreferrer noopener\">See how Square works for you<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/10\/GabbyPeyton-Gabby-Peyton-819x1024.jpg\" alt=\"\" class=\"wp-image-13875\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-medium-font-size wp-block-paragraph\">Gabby Peyton is an award-winning author, food writer and culinary historian based in St. John\u2019s, NL, where she\u2019s always planning her next trip to eat. Her work on travel, dining and history has appeared in <em>The Globe and Mail<\/em>, <em>Canadian Geographic<\/em>, and <em>EnRoute Magazine<\/em>. Gabby\u2019s first book, <em>Where We Ate: A Field Guide to Canada\u2019s Restaurants, Past and Present<\/em>, is a bestseller and chronicles the history of Canadian dining through the stories of 150 restaurants nationwide.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Follow Gabby: <a href=\"https:\/\/www.instagram.com\/gabbypeytoneats\/\" target=\"_blank\" rel=\"noreferrer noopener\">@gabbypeytoneats<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><a id=\"_msocom_1\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":9935,"template":"","menu_author":[471],"menu-category":[500],"menu-tag":[504,497,524],"class_list":["post-9930","menu","type-menu","status-publish","has-post-thumbnail","hentry","menu_author-menu-magazine","menu-category-operations","menu-tag-front-of-house","menu-tag-human-resources","menu-tag-sponsored-content"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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