{"id":9958,"date":"2026-05-19T00:00:00","date_gmt":"2026-05-19T04:00:00","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/menu\/fastest-growing-poultry-in-the-canadian-market\/"},"modified":"2026-10-20T13:50:20","modified_gmt":"2026-10-20T17:50:20","slug":"fastest-growing-poultry-in-the-canadian-market","status":"publish","type":"menu","link":"https:\/\/www.restaurantscanada.org\/fr\/menu\/fastest-growing-poultry-in-the-canadian-market\/","title":{"rendered":"Fastest-Growing Poultry in the Canadian Market"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Poultry is highly popular across Canadian menus. Chicken, for example, is not only the top protein on menus but it\u2019s also among the top three ingredients overall. Because poultry is so common, operators can experiment with various flavour profiles and preparations of the affordable protein. Additionally, poultry can also raise the price of the cheque, offering operators a profitable menu strategy. For example, the addition of chicken increases the price of a dish by an average of $1.36.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chicken cutlets lead in menu incidence growth and are featured in sandwiches, chicken Parmesan and dishes with global flavours, including Japanese sauces and Indian curries, for the more adventurous diner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jerk chicken and fried chicken are also trending, with both appearing as a protein add-ons for boxes, bowls and pizzas. Jerk chicken additionally shows up in burgers, skewers and Jamaican wraps, and fried chicken is often menued as a stand-alone option.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turkey variations are also proliferating on menus. Turkey sausage\u2014which especially appeals to those with pork-free diets\u2014is typically served with eggs and breakfast starches including pancakes or toast. And turkey itself is all over the menu: sandwiches, pizzas and as an add-on protein option across mealparts and dayparts. For a global rendition, turkey is often menued alongside Mediterranean flavours in bowls and wraps.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/10\/image-4.png\" alt=\"\" class=\"wp-image-13926\"\/><\/figure>\n","protected":false},"featured_media":9960,"template":"","menu_author":[523],"menu-category":[519],"menu-tag":[476],"class_list":["post-9958","menu","type-menu","status-publish","has-post-thumbnail","hentry","menu_author-technomic","menu-category-data-trends","menu-tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fastest-Growing Poultry in the Canadian Market - Restaurants Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantscanada.org\/menu\/fastest-growing-poultry-in-the-canadian-market\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fastest-Growing Poultry in the Canadian Market - Restaurants Canada\" \/>\n<meta property=\"og:description\" content=\"Poultry is highly popular across Canadian menus. 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