{"id":5323,"date":"2024-04-29T11:40:00","date_gmt":"2024-04-29T15:40:00","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/?page_id=5323"},"modified":"2025-04-02T16:23:47","modified_gmt":"2025-04-02T20:23:47","slug":"durabilite","status":"publish","type":"page","link":"https:\/\/www.restaurantscanada.org\/fr\/defense-interets\/durabilite\/","title":{"rendered":"Durabilit\u00e9"},"content":{"rendered":"\n
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Le secteur de la restauration aspire \u00e0 des pratiques plus durables, \u00e0 la fois b\u00e9n\u00e9fiques pour les affaires et l\u2019environnement.<\/h2>\n\n\n\n

Les questions de d\u00e9veloppement durable qui concernent directement le secteur de la restauration font l\u2019objet de politiques complexes, changeantes et fragment\u00e9es. La pression croissante sur les co\u00fbts qui s\u2019exerce sur l\u2019industrie, l\u2019imposition de taxes et de politiques suppl\u00e9mentaires sur la r\u00e9cup\u00e9ration des d\u00e9chets et l\u2019approvisionnement en mati\u00e8res premi\u00e8res compliquent la t\u00e2che des \u00e9tablissements de restauration pour maintenir leur rentabilit\u00e9. \u00c0 Restaurants Canada, nous demandons des politiques harmonis\u00e9es qui encouragent la profitabilit\u00e9 du secteur de la restauration et la protection de l\u2019environnement appuy\u00e9e sur la science.<\/p>\n<\/div>\n\n\n\n

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80\u00a0% des restaurateurs estiment que le d\u00e9veloppement durable est un \u00e9l\u00e9ment important de leur r\u00e9ussite.<\/span><\/h4> <\/div>\n<\/div><\/div>\n\n\n\n
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Les investissements dans les infrastructures destin\u00e9es \u00e0 favoriser la circularit\u00e9 des emballages en fibre pourraient permettre de r\u00e9duire consid\u00e9rablement l\u2019utilisation du plastique dans l\u2019ensemble du secteur de la restauration.<\/span><\/h4> <\/div>\n<\/div><\/div>\n\n\n\n
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Le public se soucie des d\u00e9chets alimentaires et des \u00e9missions qui y sont associ\u00e9es. La gestion des d\u00e9chets alimentaires (compostage, dons, etc.) devrait constituer un domaine d\u2019int\u00e9r\u00eat majeur dans les futures r\u00e9glementations.<\/span><\/h4> <\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Incidence de l\u2019uniformisation de la l\u00e9gislation<\/h3>\n\n\n\n

Aujourd\u2019hui, il y a une multitude de lois \u00e0 travers le Canada, ce qui complique grandement les activit\u00e9s de nos membres, qu\u2019il s\u2019agisse de l\u2019application des r\u00e8glements municipaux, de la mise en place de syst\u00e8mes durables ou de la gestion des co\u00fbts, particuli\u00e8rement dans le contexte actuel des pressions inflationnistes. Restaurants Canada plaide en faveur de politiques de collecte des d\u00e9chets ainsi que d\u2019utilisation unique et de r\u00e9utilisation uniformes et plus claires, afin que nos membres puissent s\u2019y conformer de la mani\u00e8re la plus efficace et la plus rentable possible.<\/p>\n<\/div>\n\n\n\n

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Nos recommandations<\/h3>\n\n\n\n
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Recommandation\u00a01<\/strong><\/h4>\n\n\n\n

Restaurants Canada souscrit \u00e0 l\u2019engagement du gouvernement visant \u00e0 cr\u00e9er une \u00e9conomie circulaire au Canada et s\u2019engage \u00e0 soutenir des options pratiques et efficaces qui conduisent \u00e0 des r\u00e9sultats environnementaux et \u00e9conomiques optimaux dans l\u2019ensemble du pays. Ces approches doivent \u00eatre fond\u00e9es sur la science et les recherches les plus r\u00e9centes, et refl\u00e9ter les modes de consommation et d\u2019interaction en restaurant.<\/p>\n<\/div>\n\n\n\n

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Recommandation\u00a02<\/strong><\/h4>\n\n\n\n

Le gouvernement du Canada poursuit son Programme z\u00e9ro d\u00e9chet de plastique d\u2019ici 2030 et ses engagements internationaux en mati\u00e8re de d\u00e9veloppement durable. Restaurants Canada r\u00e9clame que le gouvernement donne aux entreprises les moyens de participer \u00e0 une \u00e9conomie circulaire qui prenne en compte l\u2019ensemble des syst\u00e8mes et strat\u00e9gies d\u2019emballage, y compris le recyclage, le compostage et la r\u00e9utilisation-remplissage, tout en accordant une attention particuli\u00e8re \u00e0 l\u2019infrastructure de recyclage. Cette approche diversifi\u00e9e permettra \u00e0 tous les types de restaurants (\u00e0 service rapide ou normal) et \u00e0 tous les modes d\u2019interaction (service au volant, num\u00e9rique, livraison, au comptoir ou \u00e0 la table) d\u2019entrer dans l\u2019\u00e9conomie circulaire et d\u2019assurer l\u2019\u00e9quit\u00e9 et l\u2019accessibilit\u00e9 dans tout le pays, tant pour les entreprises que pour la client\u00e8le.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ressources connexes<\/h3>\n\n\n
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Decoding Canada’s Plastic Regulations for Foodservice Businesses<\/span><\/h3>\n \n

Restaurants Canada understands that single-use plastic regulations can be daunting and difficult to navigate. This guide will help…<\/p>\n <\/div>\n <\/div>\n<\/article> <\/div>\n \n

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Single-Use Items Reduction Strategy Guide<\/span><\/h3>\n \n

This guide provides information to support the development of a single-use item reduction strategy for your business. It…<\/p>\n <\/div>\n <\/div>\n<\/article> <\/div>\n \n

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Preparing for Single-Use Plastic Bans: Tools and Resources<\/span><\/h3>\n

The foodservice industry has a critical role to play in building a sustainable future and contributing to a…<\/p>\n <\/div>\n <\/div>\n<\/article>\n\n\n\n <\/div>\n \n

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Sustainability Best Practices Guide<\/span><\/h3>\n \n

Download this guide for high-efficiency steps for implementing low-impact operations and embracing future-ready foodservice. Produced by The Next…<\/p>\n <\/div>\n <\/div>\n<\/article> <\/div>\n \n <\/div>\n <\/div> <\/div>\n <\/div>\n <\/div>\n\n\n\n

Merci \u00e0 Uber Eats<\/a>, qui soutient nos efforts de repr\u00e9sentation des int\u00e9r\u00eats du secteur.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Le secteur de la restauration aspire \u00e0 des pratiques plus durables, \u00e0 la fois b\u00e9n\u00e9fiques pour les affaires…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":5252,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"footnotes":""},"class_list":["post-5323","page","type-page","status-publish","hentry"],"acf":{"page_color":"#00416b","page_color_text":"#ffffff"},"yoast_head":"\nDurabilit\u00e9 - Restaurants Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantscanada.org\/fr\/defense-interets\/durabilite\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Durabilit\u00e9 - Restaurants Canada\" \/>\n<meta property=\"og:description\" content=\"Le secteur de la restauration aspire \u00e0 des pratiques plus durables, \u00e0 la fois b\u00e9n\u00e9fiques pour les affaires...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.restaurantscanada.org\/fr\/defense-interets\/durabilite\/\" \/>\n<meta property=\"og:site_name\" content=\"Restaurants Canada\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RestaurantsCanada\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-02T20:23:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/03\/iStock-1225778251-web-scaled-1-1024x684.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@RestaurantsCA\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.restaurantscanada.org\/fr\/defense-interets\/durabilite\/\",\"url\":\"https:\/\/www.restaurantscanada.org\/fr\/defense-interets\/durabilite\/\",\"name\":\"Durabilit\u00e9 - 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