{"id":5380,"date":"2024-01-17T13:28:26","date_gmt":"2024-01-17T18:28:26","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/?page_id=5380"},"modified":"2025-04-03T11:49:51","modified_gmt":"2025-04-03T15:49:51","slug":"mot-de-la-pdg","status":"publish","type":"page","link":"https:\/\/www.restaurantscanada.org\/fr\/mot-de-la-pdg\/","title":{"rendered":"Mot de la PDG"},"content":{"rendered":"\n
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Mot de la PDG<\/h1>\n\n\n\n

Essential updates on national and regional industry news, strategic priorities, and advocacy efforts from Kelly Higginson, Restaurants Canada President & CEO. <\/p>\n\n\n\n

For media inquiries, please contact<\/strong> media@restaurantscanada.org<\/a><\/strong><\/p>\n<\/div>\n\n\n\n

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Update on Temporary Foreign Worker cap increase for rural regions<\/span><\/h3>\n

Since the federal government\u2019s announcement of a temporary increase for TFWs in rural regions from 10% to 15%, Restaurants Canada has been hard at work lobbying for our industry.   Provinces and territories have to submit a formal request to the federal government to implement the increase in eligible regions. In addition to writing to…<\/p>\n <\/div>\n <\/div>\n<\/article> <\/div>\n \n

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TFW Cap Expansion: A Step Forward for Rural Operators<\/span><\/h3>\n

And that\u2019s a wrap on another RC Show! We want to extend our sincere thanks to everyone who participated, attended, spoke, sponsored, and presented. To those who entered competitions and to all who left with new insights, products to explore, and fresh inspiration\u2014thank you.  RC Show…<\/p>\n <\/div>\n <\/div>\n<\/article> <\/div>\n \n

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The latest trends and insights for your business.<\/span><\/h3>\n

This has been another productive month for the RC team and we are so excited to share our latest initiatives with you.  Read the Q4\u00a0Quarterly\u00a0report\u00a0 Earlier this month, we released our Q4 2025 Quarterly report, covering the latest trends and insights on the foodservice industry….<\/p>\n <\/div>\n <\/div>\n<\/article> <\/div>\n \n

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Affordability Front and Centre in RC’s National Media Coverage<\/span><\/h3>\n

I was pleased to visit Vancouver in late January to send off Western Canada VP Mark von Schellwitz into retirement. I took the opportunity to meet with a number of members while in town, including at our members\u2019 reception, and chat about the current climate, their challenges and needs. I was thrilled to see a…<\/p>\n <\/div>\n <\/div>\n<\/article> <\/div>\n \n

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Today\u2019s food affordability announcement by the federal government<\/span><\/h3>\n

Earlier today,\u00a0Prime Minister Mark Carney announced\u00a0a package of affordability measures to assist low- and middle-income Canadians with the escalating cost of food and other essentials. Central to the announcement is a 25% increase to the GST credit for five years…<\/p>\n <\/div>\n <\/div>\n<\/article> <\/div>\n \n

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Workforce challenges are growing and here\u2019s how we\u2019re responding<\/span><\/h3>\n

Happy New Year! The Restaurants Canada team is hitting the ground running now that 2026 is underway.  Last week, Restaurants Canada was active in national media following the release of new analysis by Professor Sylvain Charlebois which projects a net decline of approximately…<\/p>\n <\/div>\n <\/div>\n<\/article> <\/div>\n \n

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Addressing rising food costs and navigating immigration changes<\/span><\/h3>\n

As we near the end of the year, the Restaurants Canada team has been fully engaged in Ottawa and across the country to ensure your voice is heard.  Food inflation and internal trade barriers   Food inflation continues to outpace the rate of general inflation. Restaurants…<\/p>\n <\/div>\n <\/div>\n<\/article> <\/div>\n \n

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New dashboard unlocked: Bite-Sized Weekly Restaurant Trends<\/span><\/h3>\n

As we enter the busiest time of year for our industry, I want to take a moment to remind you that Restaurants Canada is here to support you and your teams. Our advocacy work on issues like access to labour,…<\/p>\n <\/div>\n <\/div>\n<\/article> <\/div>\n \n

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Budget 2025 fails to deliver for Canadians facing rising costs.<\/span><\/h3>\n

Tomorrow is Remembrance Day, so I want to start this CEO Note by acknowledging the men and women who have served our country. Remembrance Day is a time for us to reflect on the freedoms and privilege we can enjoy thanks to their selflessness. …<\/p>\n <\/div>\n <\/div>\n<\/article> <\/div>\n \n

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The future of our industry depends on political recognition of our workforce needs.<\/span><\/h3>\n

Last week, Restaurants Canada opened registration for RC Show 2026 and announced this year\u2019s Show theme: Into the Beyond. These aren\u2019t just evocative words or a marketing slogan; they\u2019re a call to accept the truth: we\u2019re not going back to…<\/p>\n <\/div>\n <\/div>\n<\/article> <\/div>\n \n <\/div>\n <\/div>