{"id":10143,"date":"2026-10-27T05:00:00","date_gmt":"2026-10-27T09:00:00","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/?p=10143"},"modified":"2026-10-26T13:42:51","modified_gmt":"2026-10-26T17:42:51","slug":"deux-tiers-des-restaurateurs-voient-leur-rentabilite-diminuer-malgre-des-ventes-superieures-aux-previsions","status":"publish","type":"post","link":"https:\/\/www.restaurantscanada.org\/fr\/deux-tiers-des-restaurateurs-voient-leur-rentabilite-diminuer-malgre-des-ventes-superieures-aux-previsions\/","title":{"rendered":"Deux tiers des restaurateurs voient leur rentabilit\u00e9 diminuer, malgr\u00e9 des ventes sup\u00e9rieures aux pr\u00e9visions"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Malgr\u00e9 une croissance des ventes sup\u00e9rieure aux pr\u00e9visions, le secteur de la restauration au Canada continue de faire face \u00e0 d\u2019importantes pressions financi\u00e8res&nbsp;: 67&nbsp;% des restaurateurs font \u00e9tat d\u2019une rentabilit\u00e9 en baisse par rapport\u00e0 celle de l\u2019ann\u00e9e derni\u00e8re et 44&nbsp;% se montrent pessimistes quant \u00e0 l\u2019ann\u00e9e&nbsp;2027, selon le dernier rapport trimestriel de Restaurants&nbsp;Canada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00ab&nbsp;Dans le contexte \u00e9conomique actuel, des ventes en hausse ne signifient pas n\u00e9cessairement que les restaurants se portent mieux&nbsp;\u00bb, a d\u00e9clar\u00e9 Samuel Bouchard Villeneuve, Vice-pr\u00e9sident, Qu\u00e9bec, \u00e0 Restaurants&nbsp;Canada. \u00ab Bien que les ventes du secteur aient d\u00e9pass\u00e9 les attentes, la hausse des co\u00fbts d\u2019exploitation, notamment ceux des aliments et de la main-d\u2019\u0153uvre, exerce une pression importante sur la rentabilit\u00e9 des restaurants. Ce d\u00e9calage fa\u00e7onne les attentes des restaurateurs pour 2027.&nbsp;\u00bb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les ventes commerciales des services alimentaires devraient augmenter de 5,1&nbsp;% en 2026, tandis que les ventes ont surpass\u00e9 ces pr\u00e9visions depuis le d\u00e9but de l\u2019ann\u00e9e, gr\u00e2ce \u00e0 des hausses de 5,8 % au premier trimestre et de 5,4 % au deuxi\u00e8me trimestre. Toutefois, depuis janvier, les deux tiers (67&nbsp;%) des restaurateurs ont signal\u00e9 une diminution de leur rentabilit\u00e9 par rapport \u00e0 l\u2019ann\u00e9e pr\u00e9c\u00e9dente, et 44&nbsp;% ont fait \u00e9tat d\u2019une baisse de la fr\u00e9quentation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans ce contexte, pr\u00e8s de la moiti\u00e9 (44&nbsp;%) des restaurateurs se disent pessimistes quant \u00e0 2027, alors que 30&nbsp;% se montrent optimistes. Pr\u00e8s de quatre restaurateurs sur dix (38&nbsp;%) s\u2019attendent \u00e0 une baisse de la rentabilit\u00e9 l\u2019ann\u00e9e prochaine, tandis que seuls 21&nbsp;% pr\u00e9voient une am\u00e9lioration. Les pr\u00e9visions en mati\u00e8re d\u2019emploi sont \u00e9galement mod\u00e9r\u00e9es&nbsp;: 29&nbsp;% des restaurateurs s\u2019attendent \u00e0 embaucher moins de travailleurs et seuls 9&nbsp;% d\u2019entre eux pr\u00e9voient en embaucher plus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00ab&nbsp;Les restaurants sont pris en \u00e9tau entre la hausse des co\u00fbts d\u2019exploitation et le fait que les consommateurs n\u2019ont tout simplement pas les moyens de payer des prix plus \u00e9lev\u00e9s&nbsp;\u00bb, a mentionn\u00e9 Kelly Higginson, pr\u00e9sidente-directrice g\u00e9n\u00e9rale de Restaurants&nbsp;Canada. \u00ab&nbsp;Lorsque les restaurants ne parviennent plus \u00e0 assurer leur viabilit\u00e9 \u00e9conomique, le Canada perd bien plus que de simples lieux o\u00f9 manger&nbsp;: les Canadiens perdent des emplois, les agriculteurs et les producteurs alimentaires perdent des clients, et les collectivit\u00e9s partout au pays perdent une activit\u00e9 \u00e9conomique essentielle qui assure leur dynamisme.&nbsp;\u00bb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le secteur de la restauration est le quatri\u00e8me employeur en importance dans le secteur priv\u00e9 au Canada, employant plus de 1,2&nbsp;million de travailleurs, et sert 24&nbsp;millions de clients chaque jour. Les pressions financi\u00e8res qui p\u00e8sent sur les restaurants ont des r\u00e9percussions sur l\u2019emploi, les \u00e9conomies locales et l\u2019ensemble de la cha\u00eene d\u2019approvisionnement alimentaire canadienne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Restaurants&nbsp;Canada continuera de collaborer avec les gouvernements f\u00e9d\u00e9ral et provinciaux afin de cerner des mesures qui att\u00e9nueront les co\u00fbts d\u2019exploitation, renforceront la comp\u00e9titivit\u00e9 des restaurants et r\u00e9tabliront la confiance. La nouvelle M\u00e9gad\u00e9duction \u00e0 la productivit\u00e9 du gouvernement f\u00e9d\u00e9ral est un exemple de mesure positive que les gouvernements peuvent prendre pour aider les entreprises de restauration \u00e0 prosp\u00e9rer et \u00e0 cro\u00eetre, soutenant ainsi les emplois et les collectivit\u00e9s partout au pays.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00ab&nbsp;Le Canada a besoin d\u2019un secteur de la restauration fort et concurrentiel. Il faut donc donner aux restaurateurs la confiance n\u00e9cessaire pour investir dans leur entreprise, soutenir leurs employ\u00e9s et servir leurs collectivit\u00e9s&nbsp;\u00bb, a ajout\u00e9 M<sup>me<\/sup>&nbsp;Higginson. \u00ab&nbsp;Nous attendons avec int\u00e9r\u00eat le budget f\u00e9d\u00e9ral de la semaine prochaine pour y d\u00e9couvrir des mesures concr\u00e8tes qui am\u00e9lioreront l\u2019accessibilit\u00e9 financi\u00e8re et r\u00e9tabliront la confiance des entreprises, y compris les prochaines \u00e9tapes vers l\u2019examen complet du r\u00e9gime fiscal canadien dans le but de r\u00e9duire le fardeau pour les entreprises et de soutenir leur croissance \u00e0 long terme.&nbsp;\u00bb<\/p>\n\n\n\n<p class=\"is-style-lead wp-block-paragraph\">Les membres de Restaurants Canada peuvent consulter en d\u00e9tail notre rapport du troisi\u00e8me trimestre <a href=\"https:\/\/www.restaurantscanada.org\/fr\/?post_type=research&amp;p=10136\">ici<\/a>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>M\u00e9dias&nbsp;:<\/strong><strong><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Milena Stanoeva, Restaurants&nbsp;Canada | <a href=\"mailto:media@restaurantscanada.org\">media@restaurantscanada.org<\/a> | 647-921-1758<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Au sujet de Restaurants&nbsp;Canada<\/strong><strong><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Restaurants&nbsp;Canada est une association nationale sans but lucratif qui contribue \u00e0 faire progresser l\u2019industrie diversifi\u00e9e et dynamique de la restauration au Canada. Principale source de premiers emplois au pays, le secteur de la restauration repr\u00e9sente un chiffre d\u2019affaires de 129&nbsp;milliards de dollars et emploie 1,2&nbsp;million de Canadiens. Visitez le restaurantscanada.org\/fr pour en savoir plus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malgr\u00e9 une croissance des ventes sup\u00e9rieure aux pr\u00e9visions, le secteur de la restauration au Canada continue de faire&#8230;<\/p>\n","protected":false},"author":5,"featured_media":10144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45,150],"tags":[],"advocacy-issue":[],"news-region":[375,164],"class_list":["post-10143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-presse","news-region-national-fr","news-region-quebec-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Deux tiers des restaurateurs voient leur rentabilit\u00e9 diminuer, malgr\u00e9 des ventes sup\u00e9rieures aux 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