{"id":1099,"date":"2024-01-08T19:39:05","date_gmt":"2024-01-09T00:39:05","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/industry-news\/scaling-from-1-to-2-with-the-fifteen-group\/"},"modified":"2024-02-19T14:29:09","modified_gmt":"2024-02-19T19:29:09","slug":"scaling-from-1-to-2-with-the-fifteen-group","status":"publish","type":"post","link":"https:\/\/www.restaurantscanada.org\/fr\/scaling-from-1-to-2-with-the-fifteen-group\/","title":{"rendered":"Scaling from 1 to 2 with The Fifteen Group"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">VIRTUAL WORKSHOP: Originally aired: <strong><em>January 23, 2024<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Succeeding in the restaurant franchise business doesn\u2019t have to be tough. Learn how your operation can thrive in today\u2019s market in this virtual workshop.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scaling a restaurant isn&rsquo;t as simple as multiplying everything by two \u2013 but there is a recipe for success. By adopting tight fiscal controls, seamless systems and procedures and strong franchisee relations, your operation can grow sustainably and profitably.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Listen in as David Hopkins, President of The Fifteen Group, assesses why some franchised restaurants fail and what you need to know to ensure your business is a thriving, profitable operation.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-vivid-red-background-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/youtu.be\/KgQoF0ZxsW8\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>WATCH HERE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Speakers:<\/h2>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/02\/David-Hopkins.png\" alt=\"\" class=\"wp-image-21041 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>David Hopkins<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">President, <em><a href=\"https:\/\/thefifteengroup.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">The Fifteen Group<\/a><\/em><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>VIRTUAL WORKSHOP: Originally aired: January 23, 2024 Succeeding in the restaurant franchise business doesn\u2019t have to be tough&#8230;.<\/p>\n","protected":false},"author":5,"featured_media":853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[85],"tags":[],"advocacy-issue":[],"news-region":[27],"class_list":["post-1099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","news-region-national"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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