{"id":1199,"date":"2022-07-25T05:25:00","date_gmt":"2022-07-25T09:25:00","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/?p=1199"},"modified":"2024-02-22T05:17:38","modified_gmt":"2024-02-22T10:17:38","slug":"restaurants-canada-accueille-christian-buhagiar-comme-nouveau-president-directeur-general","status":"publish","type":"post","link":"https:\/\/www.restaurantscanada.org\/fr\/restaurants-canada-accueille-christian-buhagiar-comme-nouveau-president-directeur-general\/","title":{"rendered":"Restaurants\u00a0Canada accueille Christian Buhagiar comme nouveau pr\u00e9sident-directeur g\u00e9n\u00e9ral"},"content":{"rendered":"\n

Apr\u00e8s plus de 25 ans d\u2019exp\u00e9rience \u00e0 faire \u00e9voluer les organisations et leur r\u00e9putation, M. Buhagiar est impatient de mener les services alimentaires canadiens sur le chemin de la survie \u00e0 la renaissance.<\/em><\/em><\/p>\n\n\n\n

TORONTO, le 25 juillet 2022. \u2013 Restaurants Canada, l\u2019association de services alimentaires sans but lucratif qui repr\u00e9sente plus de 30 000 restaurateurs, cha\u00eenes de services alimentaires et fournisseurs partout au Canada, a annonc\u00e9 que Christian Buhagiar assumera le r\u00f4le de pr\u00e9sident-directeur g\u00e9n\u00e9ral. Cette nouvelle s\u2019accompagne \u00e9galement de l\u2019annonce du d\u00e9part \u00e0 la retraite de l\u2019actuel pr\u00e9sident-directeur g\u00e9n\u00e9ral par int\u00e9rim, Roy Little, qui a rejoint l\u2019organisation en 2019 et en assume la direction depuis f\u00e9vrier 2022.<\/p>\n\n\n\n

\u00ab Je suis incroyablement enthousiaste \u00e0 l\u2019id\u00e9e de diriger l\u2019\u00e9quipe de Restaurants Canada et de servir ses 30 000 membres \u00e0 l\u2019\u00e9chelle nationale \u00bb, a d\u00e9clar\u00e9 M. Buhagiar, qui a travaill\u00e9 pendant plus de 25 ans dans les secteurs \u00e0 but lucratif, sans but lucratif, universitaire et gouvernemental. \u00ab Je reconnais qu\u2019il s\u2019agit d\u2019une p\u00e9riode critique pour l\u2019industrie des services alimentaires. Non seulement les restaurants et leurs fournisseurs ont \u00e9t\u00e9 les premiers et les plus durement touch\u00e9s par la crise li\u00e9e \u00e0 la COVID-19, mais ils sont maintenant confront\u00e9s \u00e0 de graves p\u00e9nuries de main-d\u2019\u0153uvre, \u00e0 une inflation vertigineuse et \u00e0 de nombreux autres obstacles sur le chemin du r\u00e9tablissement. Je suis impatient d\u2019aider Restaurants Canada \u00e0 ouvrir la voie \u00e0 une relance durable et \u00e0 long terme de cette composante essentielle de la culture et de l\u2019\u00e9conomie de notre pays. \u00bb<\/p>\n\n\n\n

M. Buhagiar se joint \u00e0 l\u2019\u00e9quipe de Restaurants Canada apr\u00e8s avoir \u00e9t\u00e9 pr\u00e9sident-directeur g\u00e9n\u00e9ral de Cha\u00eene d\u2019approvisionnement Canada, une association de membres sans but lucratif qui est la voix des professionnels de la cha\u00eene d\u2019approvisionnement au Canada. Au cours des cinq ann\u00e9es qu\u2019il a pass\u00e9es \u00e0 la t\u00eate de Cha\u00eene d\u2019approvisionnement Canada, M. Buhagiar a rebaptis\u00e9 l\u2019association, lui a donn\u00e9 une nouvelle image et l\u2019a fait \u00e9voluer pour en faire la principale communaut\u00e9 de professionnels de la cha\u00eene d\u2019approvisionnement au Canada ainsi qu\u2019un puissant organisme de d\u00e9fense des int\u00e9r\u00eats. Avant de s\u2019y joindre, il a occup\u00e9 le poste de vice-pr\u00e9sident de l\u2019\u00e9ducation \u00e0 l\u2019Institut des administrateurs de soci\u00e9t\u00e9s, l\u2019association canadienne des administrateurs et des conseils d\u2019administration.<\/p>\n\n\n\n

\u00ab Nous sommes tr\u00e8s heureux que son prochain r\u00f4le soit de diriger Restaurants Canada. Je crois que notre \u00e9quipe et nos membres b\u00e9n\u00e9ficieront grandement de son expertise dans le domaine des relations gouvernementales et des associations sans but lucratif \u00bb, a d\u00e9clar\u00e9 Mike Yasinski, pr\u00e9sident du conseil d\u2019administration de Restaurants Canada. \u00ab L\u2019exp\u00e9rience pass\u00e9e de M. Buhagiar en ce qui concerne la croissance des organisations et de leur r\u00e9putation, le lancement d\u2019initiatives et l\u2019\u00e9tablissement de relations sont exactement ce dont Restaurants Canada a besoin pour stimuler l\u2019industrie et surmonter la pand\u00e9mie. \u00bb<\/p>\n\n\n\n

Jusqu\u2019\u00e0 son d\u00e9part officiel le 30 septembre 2022, M. Little travaillera aux c\u00f4t\u00e9s de M. Buhagiar, qui se pr\u00e9parera \u00e0 assumer ses nouvelles fonctions.<\/p>\n\n\n\n

\u00ab M. Little est un dirigeant serviable qui a assum\u00e9 le r\u00f4le de pr\u00e9sident-directeur g\u00e9n\u00e9ral par int\u00e9rim \u00e0 un moment o\u00f9 l\u2019industrie avait le plus besoin de lui. Les liens \u00e9troits qu\u2019il entretient avec son \u00e9quipe et son conseil d\u2019administration ainsi que l\u2019importance qu\u2019il accorde au bien-\u00eatre de ses collaborateurs, sont admirables, a ajout\u00e9 M. Yasinski. Je tiens \u00e0 le remercier pour son engagement \u00e0 l\u2019\u00e9gard de nos membres, de l\u2019industrie dans son ensemble et de nos employ\u00e9s, et souhaite la bienvenue \u00e0 M. Buhagiar alors que nous nous tournons vers la construction d\u2019un avenir plus fort. \u00bb<\/p>\n\n\n\n

\u2013 30 \u2013<\/strong><\/p>\n\n\n\n

Au sujet de Restaurants Canada<\/strong>
Restaurants Canada est une association nationale sans but lucratif qui contribue \u00e0 faire progresser le potentiel de l\u2019industrie diversifi\u00e9e et dynamique de la restauration au Canada gr\u00e2ce \u00e0 des programmes destin\u00e9s aux membres, \u00e0 la recherche, \u00e0 la d\u00e9fense des int\u00e9r\u00eats, aux ressources et aux \u00e9v\u00e9nements. Avant le d\u00e9but de la pand\u00e9mie de COVID-19, le secteur canadien des services alimentaires \u00e9tait une industrie qui valait 95 milliards de dollars, employait 1,2 million de personnes, constituait la principale source de premiers emplois au Canada et servait chaque jour 22 millions de clients dans tout le pays. Depuis, l\u2019industrie a perdu des centaines de milliers d\u2019emplois et des milliards de dollars de chiffre d\u2019affaires en raison des r\u00e9percussions de la COVID\u201119. www.restaurantscanada.org<\/a><\/p>\n\n\n\n

M\u00e9dias<\/strong>
Tianna Goguen
Restaurants Canada
416-738-7134
media@restaurantscanada.org<\/p>\n","protected":false},"excerpt":{"rendered":"

Apr\u00e8s plus de 25 ans d\u2019exp\u00e9rience \u00e0 faire \u00e9voluer les organisations et leur r\u00e9putation, M. Buhagiar est impatient de mener…<\/p>\n","protected":false},"author":5,"featured_media":1200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45,150],"tags":[159,160,157],"advocacy-issue":[],"news-region":[375],"class_list":["post-1199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-presse","tag-featured-news-fr","tag-industry-news-fr","tag-restaurants-canada-fr","news-region-national-fr"],"acf":[],"yoast_head":"\nRestaurants\u00a0Canada accueille Christian Buhagiar comme nouveau pr\u00e9sident-directeur g\u00e9n\u00e9ral - Restaurants Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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