{"id":4477,"date":"2025-01-17T08:00:00","date_gmt":"2025-01-17T13:00:00","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/?p=4477"},"modified":"2025-01-16T21:08:03","modified_gmt":"2025-01-17T02:08:03","slug":"restaurants-see-boost-in-dining-and-traffic-in-first-month-of-gst-and-hst-holiday","status":"publish","type":"post","link":"https:\/\/www.restaurantscanada.org\/fr\/restaurants-see-boost-in-dining-and-traffic-in-first-month-of-gst-and-hst-holiday\/","title":{"rendered":"Restaurants see boost in dining and traffic in first month of GST and HST holiday\u00a0"},"content":{"rendered":"\n<p>Restaurants have seen a boost in dining and traffic over the past month coinciding with the GST and HST holiday, according to new data by Restaurants Canada and <a href=\"https:\/\/www.opentable.ca\/\" target=\"_blank\" rel=\"noreferrer noopener\">OpenTable<\/a>.&nbsp;&nbsp;<\/p>\n\n\n\n<p>From December 14 to 27, data from OpenTable, a global leader in restaurant tech, shows an 18 per cent increase in dining compared to the corresponding period in 2023.* Ontario saw a 23 per cent increase year-over-year, while Atlantic provinces (NB, NL, NS, PE) saw an increase of 8 per cent year-over-year.**&nbsp;<\/p>\n\n\n\n<p>This aligns with new data from Restaurants Canada\u2019s REACT Survey, which noted a 7-point increase between December 2024 (92.1) and December 2023 (85.1) to its Consumer Dining Index. The Consumer Dining Index is calculated as a weighted average of the number of times Canadians purchased a meal or snack from a restaurant in the past month, indexed to July 2023. The December 2024 index also captures the two weeks before the tax holiday.&nbsp;&nbsp;<\/p>\n\n\n\n<p>\u201cSeeing Canadians embrace the tax relief and treat themselves to a meal out is really encouraging, especially as we navigate a climate of economic uncertainty,\u201d said Kelly Higginson, President and CEO at Restaurants Canada. \u201cMore sales also mean more hours for our nearly 1.2 million workers, so this is a win-win-win.\u201d&nbsp;&nbsp;<\/p>\n\n\n\n<p>2024 was an incredibly difficult year for restaurants, between rising operating costs (total food costs have increased by 25 per cent, insurance by 24 per cent, utilities by 20 per cent and labour costs by 18 per cent) and lower consumer demand. In fact, 53 per cent of restaurants are operating at a loss or barely breaking even. Restaurants Canada has been calling on governments to prioritize affordability measures, and the GST and HST holiday has done just that.&nbsp;<\/p>\n\n\n\n<p>\u201cWe\u2019re very pleased to see these early signs of recovering consumer demand for our sector. This shows that removing sales tax on food is a measure that supports Canadians, businesses and workers. We urge the federal government to make the GST and HST tax break on prepared food permanent,\u201d concluded Higginson.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Media Contact:<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Milena Stanoeva, Restaurants Canada\u00a0 | <a href=\"mailto:media@restaurantscanada.org\" target=\"_blank\" rel=\"noreferrer noopener\">media@restaurantscanada.org<\/a>\u00a0 | 647-921-1758\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>About Restaurants Canada<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Restaurants Canada is a national, not-for-profit association advancing Canada\u2019s diverse and dynamic foodservice industry. Restaurants are a $120 billion industry employing nearly 1.2 million Canadians and are the number one source of first-time jobs in Canada.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Methodology:&nbsp;<\/strong>&nbsp;<\/h3>\n\n\n\n<p>*OpenTable looked at seated diners from online reservations for all restaurants active on the OpenTable platform in Canada, Ontario and Atlantic from December 14 &#8211; December 27, 2024, compared to the corresponding period in 2023.&nbsp;&nbsp;<\/p>\n\n\n\n<p>**OpenTable looked at seated diners from online reservations for all restaurants active on the OpenTable platform in Canada, Ontario and Atlantic from January 1 &#8211; December 7, 2024, compared to the corresponding period in 2023.&nbsp;<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-grey-color has-text-color has-link-color wp-elements-8f379d7096c42846c4b298da3aa9d7d7\" id=\"french\"><strong>Cong\u00e9 de TPS\u00a0: Les restaurants constatent une augmentation de la fr\u00e9quentation au cours du premier mois<\/strong><\/h2>\n\n\n\n<p>Les restaurants ont constat\u00e9 une augmentation de la fr\u00e9quentation au cours du dernier mois, co\u00efncidant avec le cong\u00e9 de TPS et de TVH, selon de nouvelles donn\u00e9es recueillies par Restaurants Canada et <a href=\"http:\/\/www.opentable.ca\/\">OpenTable<\/a>.<\/p>\n\n\n\n<p>Du 14 au 27 d\u00e9cembre, les donn\u00e9es d\u2019OpenTable, un leader mondial des technologies de la restauration, montrent une augmentation de 18 % des repas servis par rapport \u00e0 la m\u00eame p\u00e9riode en 2023*. L\u2019Ontario a enregistr\u00e9 une hausse de 23 % d\u2019une ann\u00e9e sur l\u2019autre, tandis que les provinces de l\u2019Atlantique (N.-B., T.-N.-L., N.-\u00c9., \u00ce.-P.-\u00c9.) ont vu une augmentation de 8 %**.<\/p>\n\n\n\n<p>Ces r\u00e9sultats sont corrobor\u00e9s par de nouvelles donn\u00e9es tir\u00e9es du sondage REACT de Restaurants Canada, qui a r\u00e9v\u00e9l\u00e9 une augmentation de 7 points entre d\u00e9cembre 2024 (92,1) et d\u00e9cembre 2023 (85,1) sur l\u2019indice de consommation au restaurant. Cet indice est calcul\u00e9 en fonction de la moyenne pond\u00e9r\u00e9e du nombre de repas ou collations achet\u00e9s par les Canadiens dans des restaurants au cours du dernier mois, index\u00e9 \u00e0 juillet 2023. L\u2019indice de d\u00e9cembre 2024 inclut \u00e9galement les deux semaines pr\u00e9c\u00e9dant le cong\u00e9 de taxe.<\/p>\n\n\n\n<p>\u00ab Voir les Canadiens profiter de ce cong\u00e9 fiscal pour se faire plaisir avec un repas au restaurant est vraiment encourageant, surtout dans un contexte d\u2019incertitude \u00e9conomique \u00bb, a d\u00e9clar\u00e9 Maximilien Roy, vice-pr\u00e9sident, f\u00e9d\u00e9ral et Qu\u00e9bec de Restaurants Canada. \u00ab Plus de ventes signifient \u00e9galement plus d\u2019heures pour nos 1,2 million de travailleurs, ce qui en fait une situation gagnant-gagnant-gagnant. \u00bb<\/p>\n\n\n\n<p>L\u2019ann\u00e9e 2024 a \u00e9t\u00e9 particuli\u00e8rement difficile pour les restaurants, en raison de l\u2019augmentation des co\u00fbts d\u2019exploitation (les co\u00fbts totaux des aliments ont augment\u00e9 de 25 %, les assurances de 24 %, les services publics de 20 % et les co\u00fbts de main-d&rsquo;\u0153uvre de 18 %) et de la baisse de la demande des consommateurs. En fait, 53 % des restaurants fonctionnent \u00e0 perte ou atteignent seulement le seuil de rentabilit\u00e9. Restaurants Canada exhorte les gouvernements \u00e0 prioriser des mesures d\u2019abordabilit\u00e9, et le cong\u00e9 de TPS et de TVH a r\u00e9pondu \u00e0 cet appel.<\/p>\n\n\n\n<p>\u00ab Nous sommes tr\u00e8s heureux de constater ces premiers signes de reprise de la demande des consommateurs pour notre secteur. Cela d\u00e9montre que l\u2019\u00e9limination de la taxe de vente sur les repas est une mesure qui soutient les Canadiens, les entreprises et les travailleurs. Nous encourageons le gouvernement f\u00e9d\u00e9ral \u00e0 rendre permanent ce cong\u00e9 fiscal sur la TPS et la TVH pour les aliments pr\u00e9par\u00e9s \u00bb, a conclu M. Roy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Contact m\u00e9dias :<\/strong><\/h3>\n\n\n\n<p>Milena Stanoeva, Restaurants Canada | <a href=\"mailto:media@restaurantscanada.org\">media@restaurantscanada.org<\/a> | 647-921-1758<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00c0 propos de Restaurants Canada<\/strong><\/h3>\n\n\n\n<p>Restaurants Canada est une association nationale \u00e0 but non lucratif qui fait progresser l\u2019industrie alimentaire diversifi\u00e9e et dynamique du Canada. Les restaurants repr\u00e9sentent une industrie de 120 milliards de dollars qui emploie pr\u00e8s de 1,2 million de Canadiens et constituent la principale source d\u2019emplois d\u2019entr\u00e9e au Canada.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>M\u00e9thodologie :<\/strong><\/h3>\n\n\n\n<p>*OpenTable a analys\u00e9 les convives ayant r\u00e9serv\u00e9 en ligne dans tous les restaurants actifs sur sa plateforme au Canada, en Ontario et dans les provinces de l\u2019Atlantique du 14 au 27 d\u00e9cembre 2024, comparativement \u00e0 la m\u00eame p\u00e9riode en 2023.<\/p>\n\n\n\n<p>**OpenTable a analys\u00e9 les convives ayant r\u00e9serv\u00e9 en ligne dans tous les restaurants actifs sur sa plateforme au Canada, en Ontario et dans les provinces de l\u2019Atlantique du 1er janvier au 7 d\u00e9cembre 2024, comparativement \u00e0 la m\u00eame p\u00e9riode en 2023.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurants have seen a boost in dining and traffic over the past month coinciding with the GST and&#8230;<\/p>\n","protected":false},"author":38,"featured_media":4478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,82],"tags":[],"advocacy-issue":[337],"news-region":[27],"class_list":["post-4477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-press","advocacy-issue-cost-relief","news-region-national"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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