{"id":4556,"date":"2025-02-02T13:54:57","date_gmt":"2025-02-02T18:54:57","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/?p=4556"},"modified":"2025-02-03T14:36:17","modified_gmt":"2025-02-03T19:36:17","slug":"restaurants-canada-statement-on-u-s-trade-tariffs-and-canadian-retaliatory-measures","status":"publish","type":"post","link":"https:\/\/www.restaurantscanada.org\/fr\/restaurants-canada-statement-on-u-s-trade-tariffs-and-canadian-retaliatory-measures\/","title":{"rendered":"Restaurants Canada statement on U.S. trade tariffs and Canadian retaliatory measures"},"content":{"rendered":"\n


The Canadian restaurant and foodservice industry is deeply concerned about the 25% tariffs announced by President Trump. These tariffs, along with retaliatory measures, threaten jobs, increase operational costs, and will raise prices on both sides of the border, impacting the daily lives of Canadians and Americans. <\/p>\n\n\n\n

We support the federal government in doing everything in its power to protect Canada\u2019s interests and resolve the dispute as quickly as possible. The Canadian and U.S. food production and foodservice industries are deeply intertwined, so any action that affects one will inevitably hurt the other. <\/p>\n\n\n\n

We urge the government to consider exempting food and food packaging from retaliatory tariffs, as these essential, perishable items will only exacerbate inflation. The foodservice industry, valued at $120 billion, is the 4th largest employer in the country, employing 1.2 million people across small and medium-sized businesses in every community. Our industry is very vulnerable to cost increases after a challenging five years and is still facing significant debt and inflationary pressures from the pandemic.<\/p>\n\n\n\n

If the trade dispute results in major and sudden job loss, we urge the government to prioritize job retention through wage support, like it did during COVID, rather than immediately resorting to EI measures. Direct support will protect workers, sustain businesses, and reduce pressure on food banks, enabling recovery once the tariffs are lifted. <\/p>\n\n\n\n

We are meeting with key cabinet ministers and their staff early this week to discuss the impact on our industry and ways to mitigate it, while still making sure Canada\u2019s response is impactful. We are also collaborating with Premiers across Canada to immediately address interprovincial trade barriers, increasing our ability to buy Canadian and supporting economic growth. <\/p>\n\n\n\n

Premiers can help the restaurant industry adjust to the challenges ahead by deepening alcohol wholesale discounts, especially in provinces like Ontario, where American products are being pulled off the shelves of liquor distributors. <\/p>\n\n\n\n

We will continue to monitor the situation, providing updates on the effects of U.S.-led tariffs and Canadian retaliatory measures on the foodservice industry, while considering the long-term diplomatic implications for Canada-U.S. relations.<\/p>\n\n\n\n

 — Kelly Higginson, President and CEO, Restaurants Canada<\/strong><\/p>\n\n\n\n

\n\n\n\n

Media Contact:<\/h3>\n\n\n\n

Milena Stanoeva | media@restaurantscanada.org<\/a> | 647-921-1758<\/p>\n\n\n\n


About Restaurants Canada<\/h3>\n\n\n\n

Restaurants Canada is a national, not-for-profit association advancing Canada\u2019s diverse and dynamic foodservice industry. Restaurants are a $120 billion industry employing nearly 1.2
million Canadians and is the number one source of first-time jobs in Canada.<\/p>\n\n\n\n

\n\n\n\n

D\u00e9claration de Restaurants Canada sur les tarifs am\u00e9ricains et la r\u00e9ponse du Canada<\/strong><\/h2>\n\n\n\n

L\u2019industrie canadienne de la restauration et des services alimentaires est profond\u00e9ment pr\u00e9occup\u00e9e par les tarifs douaniers de 25 % annonc\u00e9s par le pr\u00e9sident Trump. Ces tarifs, ainsi que la r\u00e9ponse du Canada, menacent les emplois, augmentent les co\u00fbts op\u00e9rationnels et feront augmenter les prix des deux c\u00f4t\u00e9s de la fronti\u00e8re, ce qui aura des r\u00e9percussions sur la vie quotidienne des Canadiens et des Am\u00e9ricains. <\/p>\n\n\n\n

Nous appuyons le gouvernement f\u00e9d\u00e9ral dans ses efforts pour prot\u00e9ger les int\u00e9r\u00eats du Canada et r\u00e9soudre le conflit le plus rapidement possible. Les secteurs de la production alimentaire et de la restauration du Canada et des \u00c9tats-Unis sont \u00e9troitement li\u00e9s, de sorte que toute action qui touche l’un nuira in\u00e9vitablement \u00e0 l’autre. <\/p>\n\n\n\n

Nous exhortons le gouvernement \u00e0 envisager d\u2019exempter les aliments et les emballages alimentaires des droits de douane dans sa r\u00e9ponse, car ces produits essentiels et p\u00e9rissables ne feront qu\u2019aggraver l\u2019inflation. L\u2019industrie de la restauration, \u00e9valu\u00e9e \u00e0 140 milliards de dollars, est le quatri\u00e8me plus grand employeur au pays, employant 1,2 million de personnes dans des petites et moyennes entreprises dans chaque communaut\u00e9. Notre industrie est tr\u00e8s vuln\u00e9rable aux augmentations de co\u00fbts apr\u00e8s cinq ann\u00e9es difficiles et est toujours confront\u00e9e \u00e0 d\u2019importantes pressions inflationnistes et \u00e0 la dette dues \u00e0 la pand\u00e9mie. <\/p>\n\n\n\n

Si le conflit commercial entra\u00eene des pertes d\u2019emplois importantes et soudaines, nous exhortons le gouvernement \u00e0 privil\u00e9gier le maintien des emplois par le biais d\u2019un soutien salarial, comme il l\u2019a fait pendant la pand\u00e9mie de COVID-19, plut\u00f4t que de recourir imm\u00e9diatement aux mesures d\u2019assurance-emploi. Un soutien direct prot\u00e9gera les travailleurs, soutiendra les entreprises et r\u00e9duira la pression sur les banques alimentaires, ce qui permettra la reprise une fois les tarifs lev\u00e9s. <\/p>\n\n\n\n

Nous rencontrons les principaux ministres du Cabinet et leur personnel en d\u00e9but de semaine pour discuter de l’impact sur notre industrie et des moyens de l’att\u00e9nuer, tout en veillant \u00e0 ce que la r\u00e9ponse du Canada soit efficace. Nous collaborons \u00e9galement avec les premiers ministres de tout le Canada pour \u00e9liminer imm\u00e9diatement les barri\u00e8res commerciales interprovinciales, ce qui accro\u00eet notre capacit\u00e9 \u00e0 acheter des produits canadiens et \u00e0 soutenir la croissance \u00e9conomique. <\/p>\n\n\n\n

Les premiers ministres peuvent aider l\u2019industrie de la restauration \u00e0 s\u2019adapter aux d\u00e9fis \u00e0 venir en augmentant les rabais sur les prix de gros de l\u2019alcool, en particulier dans des provinces comme l\u2019Ontario, o\u00f9 les produits am\u00e9ricains sont retir\u00e9s des \u00e9tag\u00e8res des distributeurs d\u2019alcool.<\/p>\n\n\n\n

Nous continuerons de surveiller la situation, en fournissant des mises \u00e0 jour sur les effets des tarifs douaniers impos\u00e9s par les \u00c9tats-Unis et des mesures de r\u00e9torsion canadiennes sur
l\u2019industrie de la restauration, tout en consid\u00e9rant les implications diplomatiques \u00e0 long terme pour les relations canado-am\u00e9ricaines.<\/p>\n\n\n\n

— Kelly Higginson, pr\u00e9sidente et directrice g\u00e9n\u00e9rale de Restaurants Canada<\/strong><\/p>\n\n\n\n

\n\n\n\n

Media Contact:<\/h3>\n\n\n\n

Milena Stanoeva | media@restaurantscanada.org<\/a> | 647-921-1758<\/p>\n\n\n\n

\u00c0 propos de Restaurants Canada <\/h3>\n\n\n\n

Restaurants Canada est une association nationale \u00e0 but non lucratif qui promeut le secteur diversifi\u00e9 et dynamique de la restauration au Canada. La restauration repr\u00e9sente une industrie de 120 milliards de dollars qui emploie pr\u00e8s de 1,2 million de Canadiens et constitue la premi\u00e8re source de nouveaux emplois au Canada.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Canadian restaurant and foodservice industry is deeply concerned about the 25% tariffs announced by President Trump. 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