{"id":6311,"date":"2025-09-03T16:15:54","date_gmt":"2025-09-03T20:15:54","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/?p=6311"},"modified":"2025-09-03T17:20:43","modified_gmt":"2025-09-03T21:20:43","slug":"restaurants-canada-says-supply-of-temporary-foreign-works-represents-only-a-small-but-critical-percentage-of-the-total-workforce","status":"publish","type":"post","link":"https:\/\/www.restaurantscanada.org\/fr\/restaurants-canada-says-supply-of-temporary-foreign-works-represents-only-a-small-but-critical-percentage-of-the-total-workforce\/","title":{"rendered":"Restaurants Canada says supply of Temporary Foreign Works represents only a small but critical percentage of the total workforce."},"content":{"rendered":"\n<p>In response to the\u00a0Leader of the Official Opposition\u2019s calls today to scrap the Temporary Foreign Worker program, Restaurants Canada says that without enough staff for key roles, restaurants in rural and remote communities risk reduced hours, closures, and lost local jobs.<\/p>\n\n\n\n<p>Temporary Foreign Workers (TFWs), while making up only 3% of the foodservice workforce, play a vital role in sustaining operations in underserved areas. These workers: predominantly skilled chefs and cooks are often the cornerstone of a restaurant\u2019s ability to operate and maintain operations.&nbsp;The realities of the aging labour market in many of these areas, means chefs and cooks are simply not available.<\/p>\n\n\n\n<p>Temporary Foreign Workers are not a low-cost option for labour, but a last resort for restaurants in many areas. The costs of bringing in TFWs can be as high as $8,600 per worker. The preference has always been to hire locals. &nbsp;<\/p>\n\n\n\n<p>Forty percent of the restaurant industry\u2019s workforce is currently youth, and the industry has long been the #1 source of first-time jobs for youth for decades.<\/p>\n\n\n\n<p>\u201cOur ask is simple,\u201d said Kelly Higginson, President and CEO of Restaurants Canada. \u201cLet\u2019s work together to ensure rural and remote communities have a supply of key labour positions to protect the small businesses, support communities, and ensure Canadians can continue to enjoy the food, hospitality, and culture our restaurants bring to the table. Restaurants are looking for permanent solutions, not temporary ones.\u201d\u00a0<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Media Contact:<\/strong><\/h3>\n\n\n\n<p>Kshitija Baindur, Restaurants Canada | <a href=\"mailto:kbaindur@restaurantscanada.org\">kbaindur@restaurantscanada.org<\/a> | 416-887-0343<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>About Restaurants Canada<\/strong><\/h3>\n\n\n\n<p>Restaurants Canada is a national, not-for-profit association advancing Canada\u2019s diverse and dynamic foodservice industry. Restaurants are a $124 billion industry employing nearly 1.2 million Canadians and the number one source of first-time jobs in Canada. Visit restaurantscanada.org for more information.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In response to the\u00a0Leader of the Official Opposition\u2019s calls today to scrap the Temporary Foreign Worker program, Restaurants&#8230;<\/p>\n","protected":false},"author":5,"featured_media":6312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,82],"tags":[78,96,83],"advocacy-issue":[335],"news-region":[27],"class_list":["post-6311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-press","tag-featured-news","tag-government-update","tag-labour","advocacy-issue-immigration","news-region-national"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurants Canada says supply of Temporary Foreign Works represents only a small but critical percentage of the total workforce. - 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