{"id":7604,"date":"2026-05-04T07:00:00","date_gmt":"2026-05-04T11:00:00","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/?p=7604"},"modified":"2026-04-30T10:46:59","modified_gmt":"2026-04-30T14:46:59","slug":"high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure","status":"publish","type":"post","link":"https:\/\/www.restaurantscanada.org\/fr\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/","title":{"rendered":"High operating costs and uneven consumer spending put Canada\u2019s restaurant sector \u2013 a key economic engine \u2013 under pressure"},"content":{"rendered":"\n<p>Canada\u2019s restaurant industry is under growing financial strain in early 2026, as persistent affordability challenges, rising operating costs, and uneven consumer spending continue to erode profitability.<\/p>\n\n\n\n<p>New data from Restaurants Canada\u2019s Q1 Quarterly Report highlights uneven foodservice sales growth driven by ongoing affordability pressures, with lower-income Canadians especially pulling back on spending.<\/p>\n\n\n\n<p>\u201cThe restaurant industry is typically the first to feel economic pressure when Canadians are struggling. And right now, that pressure is building,\u201d said Kelly Higginson, President and CEO of Restaurants Canada. \u201cCanadians visit restaurants 23 million times every day, supporting 1.2 million jobs across the country. When affordability is strained, it doesn\u2019t just affect restaurants, it ripples through communities, supply chains, and local economies.\u201d<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Quarterly Report at a glance:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Real commercial foodservice sales are expected to decline by 0.2% in 2026 (inflation-adjusted), following 2.3% growth in 2025.<\/li>\n\n\n\n<li>49% of operators report lower sales so far in 2026; 54% report fewer guests and 71% report declining profitability.<\/li>\n\n\n\n<li>Quick-service restaurants are hardest hit, with 81% reporting declining profitability (vs. 70% full-service).<\/li>\n\n\n\n<li>36% of operators are operating at a loss or breaking even, which is triple the levels from 2019.<\/li>\n\n\n\n<li>Cost pressures remain widespread: 91% cite food costs, 87% labour, and 69% report customers dining out less due to affordability constraints.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>A sector central to Canada\u2019s economic agenda<\/strong><\/h3>\n\n\n\n<p>A strong restaurant sector supports workers, communities, and supply chains that underpin broader growth:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Canadians visit restaurants 23 million times daily, generating $125 billion in annual sales, equal to 3.9% of GDP.<\/li>\n\n\n\n<li>The sector is the fourth-largest private sector employer, with 1.2 million workers, including 480,000 youth.<\/li>\n\n\n\n<li>Restaurants employ more Canadians than auto manufacturing, aerospace, banking, primary agriculture, and steel combined, and support 17.7 jobs per $1 million in output \u2013 more than double the industrial average.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Every $1 spent in restaurants generates $2.25 in total economic output, well above the national average.<\/li>\n\n\n\n<li>This multiplier drives activity across agriculture, food production, transportation, wages, and local businesses.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Policy action needed to support affordability and growth<\/strong><\/h3>\n\n\n\n<p>The federal government has set an ambitious economic agenda, from trade diversification to major infrastructure and defence investment. Feeding people is foundational to all of it.<\/p>\n\n\n\n<p>Restaurants Canada is calling on the federal government to take targeted action that both improves affordability for Canadians and supports investment in a key job-creating sector.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Permanently exempting all food from GST would provide direct relief to Canadians while addressing a fundamental issue of tax fairness. Today, similar food items can be taxed differently depending on where they are purchased. This distorts consumer behaviour and undermines affordability objectives.<\/li>\n\n\n\n<li>Enabling accelerated capital cost allowance for the foodservice industry would support reinvestment, modernization, and growth, helping operators expand, upgrade equipment, and improve productivity.<\/li>\n<\/ul>\n\n\n\n<p>\u201cTreating food consistently in the tax system and supporting investment in our sector would help Canadians today while strengthening one of the country\u2019s most important engines for jobs and local economic activity,\u201d said Kelly Higginson.<\/p>\n\n\n\n<p class=\"is-style-lead\">For a full version of the Quarterly report, please reach out to the media contact below.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Media Contact:<\/strong><\/h3>\n\n\n\n<p>Milena Stanoeva, Restaurants Canada | <a href=\"mailto:media@restaurantscanada.org\">media@restaurantscanada.org<\/a> | 647-921-1758<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>About Restaurants Canada<\/strong><\/h3>\n\n\n\n<p>Restaurants Canada is a national, not-for-profit association advancing Canada\u2019s diverse and dynamic foodservice industry. Restaurants are a $125 billion industry employing 1.2 million Canadians and the number one source of first-time jobs in Canada. Visit restaurantscanada.org for more information.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canada\u2019s restaurant industry is under growing financial strain in early 2026, as persistent affordability challenges, rising operating costs,&#8230;<\/p>\n","protected":false},"author":5,"featured_media":7605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,82],"tags":[90],"advocacy-issue":[],"news-region":[27],"class_list":["post-7604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-press","tag-research-and-trends","news-region-national"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>High operating costs and uneven consumer spending put Canada\u2019s restaurant sector \u2013 a key economic engine \u2013 under pressure - Restaurants Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"High operating costs and uneven consumer spending put Canada\u2019s restaurant sector \u2013 a key economic engine \u2013 under pressure - Restaurants Canada\" \/>\n<meta property=\"og:description\" content=\"Canada\u2019s restaurant industry is under growing financial strain in early 2026, as persistent affordability challenges, rising operating costs,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/\" \/>\n<meta property=\"og:site_name\" content=\"Restaurants Canada\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RestaurantsCanada\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-04T11:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/04\/The-Quarterly-1540x1120-Q1-2026.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1540\" \/>\n\t<meta property=\"og:image:height\" content=\"1120\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Jess Landesman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@RestaurantsCA\" \/>\n<meta name=\"twitter:site\" content=\"@RestaurantsCA\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jess Landesman\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/\"},\"author\":{\"name\":\"Jess Landesman\",\"@id\":\"https:\/\/www.restaurantscanada.org\/#\/schema\/person\/ed39abb621816077257a61b0cce3b8ed\"},\"headline\":\"High operating costs and uneven consumer spending put Canada\u2019s restaurant sector \u2013 a key economic engine \u2013 under pressure\",\"datePublished\":\"2026-05-04T11:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/\"},\"wordCount\":547,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.restaurantscanada.org\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/04\/The-Quarterly-1540x1120-Q1-2026.png\",\"keywords\":[\"Research and Trends\"],\"articleSection\":[\"News\",\"Press\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/\",\"url\":\"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/\",\"name\":\"High operating costs and uneven consumer spending put Canada\u2019s restaurant sector \u2013 a key economic engine \u2013 under pressure - Restaurants Canada\",\"isPartOf\":{\"@id\":\"https:\/\/www.restaurantscanada.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/04\/The-Quarterly-1540x1120-Q1-2026.png\",\"datePublished\":\"2026-05-04T11:00:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#primaryimage\",\"url\":\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/04\/The-Quarterly-1540x1120-Q1-2026.png\",\"contentUrl\":\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/04\/The-Quarterly-1540x1120-Q1-2026.png\",\"width\":1540,\"height\":1120},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.restaurantscanada.org\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"High operating costs and uneven consumer spending put Canada\u2019s restaurant sector \u2013 a key economic engine \u2013 under pressure\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.restaurantscanada.org\/#website\",\"url\":\"https:\/\/www.restaurantscanada.org\/\",\"name\":\"Restaurants Canada\",\"description\":\"La voix des services alimentaires\",\"publisher\":{\"@id\":\"https:\/\/www.restaurantscanada.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.restaurantscanada.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.restaurantscanada.org\/#organization\",\"name\":\"Restaurants Canada\",\"alternateName\":\"RC\",\"url\":\"https:\/\/www.restaurantscanada.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.restaurantscanada.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/rcsparkdev.wpenginepowered.com\/wp-content\/uploads\/2024\/01\/rc-brand-colour.svg\",\"contentUrl\":\"https:\/\/rcsparkdev.wpenginepowered.com\/wp-content\/uploads\/2024\/01\/rc-brand-colour.svg\",\"width\":1,\"height\":1,\"caption\":\"Restaurants Canada\"},\"image\":{\"@id\":\"https:\/\/www.restaurantscanada.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/RestaurantsCanada\",\"https:\/\/x.com\/RestaurantsCA\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.restaurantscanada.org\/#\/schema\/person\/ed39abb621816077257a61b0cce3b8ed\",\"name\":\"Jess Landesman\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.restaurantscanada.org\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0edc82a9582fb686c9dca33704df7e3ff392cda36548e4cf6b190ae33e7545f1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0edc82a9582fb686c9dca33704df7e3ff392cda36548e4cf6b190ae33e7545f1?s=96&d=mm&r=g\",\"caption\":\"Jess Landesman\"},\"url\":\"https:\/\/www.restaurantscanada.org\/fr\/author\/jlandesmanrestaurantscanada-org\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"High operating costs and uneven consumer spending put Canada\u2019s restaurant sector \u2013 a key economic engine \u2013 under pressure - Restaurants Canada","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/","og_locale":"fr_FR","og_type":"article","og_title":"High operating costs and uneven consumer spending put Canada\u2019s restaurant sector \u2013 a key economic engine \u2013 under pressure - Restaurants Canada","og_description":"Canada\u2019s restaurant industry is under growing financial strain in early 2026, as persistent affordability challenges, rising operating costs,...","og_url":"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/","og_site_name":"Restaurants Canada","article_publisher":"https:\/\/www.facebook.com\/RestaurantsCanada","article_published_time":"2026-05-04T11:00:00+00:00","og_image":[{"width":1540,"height":1120,"url":"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/04\/The-Quarterly-1540x1120-Q1-2026.png","type":"image\/png"}],"author":"Jess Landesman","twitter_card":"summary_large_image","twitter_creator":"@RestaurantsCA","twitter_site":"@RestaurantsCA","twitter_misc":{"\u00c9crit par":"Jess Landesman","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#article","isPartOf":{"@id":"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/"},"author":{"name":"Jess Landesman","@id":"https:\/\/www.restaurantscanada.org\/#\/schema\/person\/ed39abb621816077257a61b0cce3b8ed"},"headline":"High operating costs and uneven consumer spending put Canada\u2019s restaurant sector \u2013 a key economic engine \u2013 under pressure","datePublished":"2026-05-04T11:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/"},"wordCount":547,"commentCount":0,"publisher":{"@id":"https:\/\/www.restaurantscanada.org\/#organization"},"image":{"@id":"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#primaryimage"},"thumbnailUrl":"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/04\/The-Quarterly-1540x1120-Q1-2026.png","keywords":["Research and Trends"],"articleSection":["News","Press"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/","url":"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/","name":"High operating costs and uneven consumer spending put Canada\u2019s restaurant sector \u2013 a key economic engine \u2013 under pressure - Restaurants Canada","isPartOf":{"@id":"https:\/\/www.restaurantscanada.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#primaryimage"},"image":{"@id":"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#primaryimage"},"thumbnailUrl":"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/04\/The-Quarterly-1540x1120-Q1-2026.png","datePublished":"2026-05-04T11:00:00+00:00","breadcrumb":{"@id":"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#primaryimage","url":"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/04\/The-Quarterly-1540x1120-Q1-2026.png","contentUrl":"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2026\/04\/The-Quarterly-1540x1120-Q1-2026.png","width":1540,"height":1120},{"@type":"BreadcrumbList","@id":"https:\/\/www.restaurantscanada.org\/high-operating-costs-and-uneven-consumer-spending-put-canadas-restaurant-sector-a-key-economic-engine-under-pressure\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.restaurantscanada.org\/fr\/"},{"@type":"ListItem","position":2,"name":"High operating costs and uneven consumer spending put Canada\u2019s restaurant sector \u2013 a key economic engine \u2013 under pressure"}]},{"@type":"WebSite","@id":"https:\/\/www.restaurantscanada.org\/#website","url":"https:\/\/www.restaurantscanada.org\/","name":"Restaurants Canada","description":"La voix des services alimentaires","publisher":{"@id":"https:\/\/www.restaurantscanada.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.restaurantscanada.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.restaurantscanada.org\/#organization","name":"Restaurants Canada","alternateName":"RC","url":"https:\/\/www.restaurantscanada.org\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.restaurantscanada.org\/#\/schema\/logo\/image\/","url":"https:\/\/rcsparkdev.wpenginepowered.com\/wp-content\/uploads\/2024\/01\/rc-brand-colour.svg","contentUrl":"https:\/\/rcsparkdev.wpenginepowered.com\/wp-content\/uploads\/2024\/01\/rc-brand-colour.svg","width":1,"height":1,"caption":"Restaurants Canada"},"image":{"@id":"https:\/\/www.restaurantscanada.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/RestaurantsCanada","https:\/\/x.com\/RestaurantsCA"]},{"@type":"Person","@id":"https:\/\/www.restaurantscanada.org\/#\/schema\/person\/ed39abb621816077257a61b0cce3b8ed","name":"Jess Landesman","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.restaurantscanada.org\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0edc82a9582fb686c9dca33704df7e3ff392cda36548e4cf6b190ae33e7545f1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0edc82a9582fb686c9dca33704df7e3ff392cda36548e4cf6b190ae33e7545f1?s=96&d=mm&r=g","caption":"Jess Landesman"},"url":"https:\/\/www.restaurantscanada.org\/fr\/author\/jlandesmanrestaurantscanada-org\/"}]}},"_links":{"self":[{"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/posts\/7604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/comments?post=7604"}],"version-history":[{"count":0,"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/posts\/7604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/media\/7605"}],"wp:attachment":[{"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/media?parent=7604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/categories?post=7604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/tags?post=7604"},{"taxonomy":"advocacy-issue","embeddable":true,"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/advocacy-issue?post=7604"},{"taxonomy":"news-region","embeddable":true,"href":"https:\/\/www.restaurantscanada.org\/fr\/wp-json\/wp\/v2\/news-region?post=7604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}