{"id":2971,"date":"2024-05-03T16:36:13","date_gmt":"2024-05-03T20:36:13","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/?post_type=product&#038;p=2971"},"modified":"2025-09-08T12:59:10","modified_gmt":"2025-09-08T16:59:10","slug":"canadian-restaurant-accounting-handbook","status":"publish","type":"product","link":"https:\/\/www.restaurantscanada.org\/fr\/produit\/canadian-restaurant-accounting-handbook\/","title":{"rendered":"Canadian Restaurant Accounting Handbook"},"content":{"rendered":"<h4>Tables of Contents<\/h4>\n<h5>Chapter One: Financial Statement Reporting<\/h5>\n<ul>\n<li>Income Statement<\/li>\n<li>Statement of Retained Earnings<\/li>\n<li>Balance Sheet<\/li>\n<li>Statement of Cash Flow<\/li>\n<li>Notes to the Financial Statement<\/li>\n<li>Financial Projections<\/li>\n<li>Ratio Analysis<\/li>\n<\/ul>\n<h5>Chapter Two: Basic Books of Account<\/h5>\n<ul>\n<li>Sales, Receivables and Cash<\/li>\n<li>Purchases, Payables and Payments<\/li>\n<li>Payroll<\/li>\n<li>Inventory<\/li>\n<li>General Journal<\/li>\n<li>General Ledger<\/li>\n<li>Trial Balance<\/li>\n<\/ul>\n<h5>Chapter Three: Internal Controls<\/h5>\n<ul>\n<li>Food Cost Controls<\/li>\n<li>Beverage Cost Controls<\/li>\n<li>Labour Cost Controls<\/li>\n<li>Cash Controls<\/li>\n<\/ul>\n<h5>Chapter Four: Restaurant Valuation<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>A practical guide for applying accounting principles in the Canadian restaurant and foodservice industry, this book is an important tool in assessing and improving your business\u2019 financial performance. This edition features a new section on restaurant valuation and comes with a handy CD-ROM containing a selection of ready to use charts.<\/p>\n<p><strong>Author: Douglas P. Fisher<\/strong><\/p>\n","protected":false},"featured_media":2124,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[65],"product_tag":[],"class_list":{"0":"post-2971","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Canadian Restaurant Accounting Handbook - Restaurants Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantscanada.org\/product\/canadian-restaurant-accounting-handbook\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canadian Restaurant Accounting Handbook - Restaurants Canada\" \/>\n<meta property=\"og:description\" content=\"A practical guide for applying accounting principles in the Canadian restaurant and foodservice industry, this book is an important tool in assessing and improving your business\u2019 financial performance. 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