{"id":6875,"date":"2025-11-26T16:04:36","date_gmt":"2025-11-26T21:04:36","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/?post_type=research&#038;p=6875"},"modified":"2025-11-26T16:10:11","modified_gmt":"2025-11-26T21:10:11","slug":"consumer-dining-slows-as-budgets-tighten-and-weather-cools","status":"publish","type":"research","link":"https:\/\/www.restaurantscanada.org\/fr\/research\/consumer-dining-slows-as-budgets-tighten-and-weather-cools\/","title":{"rendered":"Consumer Dining Slows as Budgets Tighten and Weather Cools"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Restaurants Canada\u2019s Consumer Dining Index declined to 89.9 in October 2025, marking the lowest level since March 2025. This&nbsp;represents&nbsp;a 6.1% month-over-month decrease from September\u2019s&nbsp;index&nbsp;of 95.7. As colder weather sets in, more Canadians are cutting back on dining out, with 13%&nbsp;of respondents&nbsp;reporting that recent weather conditions caused them to&nbsp;purchase&nbsp;meals out less often.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">However, the dominant driver of reduced dining frequency&nbsp;remains&nbsp;financial pressure.&nbsp;Nearly half&nbsp;of Canadians say they are dining out less often due to monthly budget constraints. Lunch occasions experienced the steepest decline, with&nbsp;18% of Canadians&nbsp;purchasing&nbsp;lunch from a restaurant once a week or more, down from 23% in September.&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"463\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/11\/Chart-1-2-1024x463.png\" alt=\"\" class=\"wp-image-6878\" style=\"width:1000px\" srcset=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/11\/Chart-1-2-1024x463.png 1024w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/11\/Chart-1-2-300x136.png 300w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/11\/Chart-1-2-768x347.png 768w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/11\/Chart-1-2-600x271.png 600w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/11\/Chart-1-2.png 1314w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This pullback aligns with Restaurants Canada\u2019s&nbsp;latest&nbsp;forecast.&nbsp;Commercial foodservice sales were projected to grow by&nbsp;6.1%, and the actual performance matched this expectation.&nbsp;Following a&nbsp;7.3% surge in the second quarter due to a sharp boost in domestic tourism,&nbsp;a slowdown is&nbsp;anticipated&nbsp;in the coming months&nbsp;due to weak consumer confidence and&nbsp;high&nbsp;cost&nbsp;of living.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These headwinds will restrain foodservice sales growth to 2.3% in 2026,&nbsp;with stabilization expected in 2027 at 3.6%. Segment-wise, quick-service restaurants are projected to grow by 6.2% in 2025, outperforming full-service restaurants at 4.9%.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"791\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/11\/Chart-2-3-1024x791.png\" alt=\"\" class=\"wp-image-6880\" style=\"width:1000px\" srcset=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/11\/Chart-2-3-1024x791.png 1024w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/11\/Chart-2-3-300x232.png 300w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/11\/Chart-2-3-768x593.png 768w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/11\/Chart-2-3-1536x1186.png 1536w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/11\/Chart-2-3-2048x1582.png 2048w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/11\/Chart-2-3-600x463.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The forecasted slowdown ahead highlights the need for operators to remain agile, focus on value-driven offerings, and prepare for more cautious consumer behaviour in the coming year.\u00a0 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To learn more about shifting consumer habits, click\u00a0<a href=\"https:\/\/www.restaurantscanada.org\/research\/react-survey-october-2025\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the full October 2025 REACT report. For detailed outlooks and projections\u00a0by segment, you can also access the latest Quarterly Forecast\u00a0<a href=\"https:\/\/www.restaurantscanada.org\/research\/the-quarterly-q3-2025\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:37% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/10\/sara-hamdy.jpg\" alt=\"\" class=\"wp-image-6574 size-full\" srcset=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/10\/sara-hamdy.jpg 800w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/10\/sara-hamdy-300x300.jpg 300w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/10\/sara-hamdy-150x150.jpg 150w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/10\/sara-hamdy-768x768.jpg 768w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/10\/sara-hamdy-500x500.jpg 500w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/10\/sara-hamdy-600x600.jpg 600w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2025\/10\/sara-hamdy-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-small-font-size wp-block-paragraph\">As a <strong>Research Analyst with Restaurants Canada, Sara Hamdy <\/strong>contributes to a research program that helps make Restaurants Canada a trusted source of insight for and about Canada\u2019s $124-billion foodservice industry. Sara develops and maintains analytical reports and interactive dashboards that present key economic and market trends in a clear and engaging way for members and the public.<\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">Her work supports Restaurants Canada\u2019s advocacy and industry initiatives by transforming complex data into accessible information that guides operators, policymakers, and media.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurants Canada\u2019s Consumer Dining Index declined to 89.9 in October 2025, marking the lowest level since March 2025&#8230;.<\/p>\n","protected":false},"author":5,"featured_media":6882,"template":"","meta":{"_acf_changed":false},"research-type":[177],"advocacy-issue":[],"class_list":["post-6875","research","type-research","status-publish","has-post-thumbnail","hentry","research-type-economists-notebook"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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