{"id":1746,"date":"2019-02-23T19:31:36","date_gmt":"2019-02-24T00:31:36","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/toolkit\/toolkit-positive-inclusive-workplace-guide\/"},"modified":"2025-09-18T12:40:27","modified_gmt":"2025-09-18T16:40:27","slug":"toolkit-positive-inclusive-workplace-guide","status":"publish","type":"toolkit","link":"https:\/\/www.restaurantscanada.org\/fr\/toolkit\/toolkit-positive-inclusive-workplace-guide\/","title":{"rendered":"Positive Inclusive Workplace Guide"},"content":{"rendered":"\n

Now more than ever, restaurateurs should utilize every opportunity to leverage a positive workplace culture to strengthen the Canadian foodservice industry. Restaurants Canada and Centennial College have spent more than a year in partnership to develop a guide to help foodservice employers create positive and inclusive workplaces. This extensive guide is entitled \u201cHow to Create a Positive and Inclusive Workplace\u201d. <\/p>\n\n\n\n

For more information, please read our full press release<\/a>.<\/p>\n\n\n\n

Presented by Restaurants Canada in partnership with Centennial College.<\/em><\/p>\n\n\n\n

About the Guide<\/h2>\n\n\n\n

With practical tips and best-in-class examples from some of the industry\u2019s leaders in this area, the guide is designed to help operators recognize opportunities within their organizations to make positive change.<\/p>\n\n\n\n

If you are in the foodservice industry and looking to foster a healthy workplace environment for your employees, take a moment to download this in-depth guide.<\/p>\n\n\n\n

This guide provides information on:<\/strong><\/p>\n\n\n\n