{"id":4330,"date":"2024-12-03T15:24:20","date_gmt":"2024-12-03T20:24:20","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/?post_type=webinar&#038;p=4330"},"modified":"2025-02-04T10:26:04","modified_gmt":"2025-02-04T15:26:04","slug":"managing-the-impact-of-u-s-tariffs-on-canadian-foodservice","status":"publish","type":"webinar","link":"https:\/\/www.restaurantscanada.org\/fr\/webinar\/managing-the-impact-of-u-s-tariffs-on-canadian-foodservice\/","title":{"rendered":"Managing the Impact of U.S. Tariffs on Canadian Foodservice"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">How will the proposed U.S. tariffs impact Canada&rsquo;s foodservice industry? Whether supplier or operator, watch Part 1 of this webinar to stay on top of the current geopolitical changes. Restaurants Canada host, with leading experts, Ann Penner and Chad Moutray, to provide:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>&nbsp;Clarity on evolving trade policies, including the CUSMA review and their implications&nbsp;<\/li>\n\n\n\n<li> The economic and operational impacts that U.S. tariffs will have on our industry&nbsp;<\/li>\n\n\n\n<li>U.S. Comparative perspective, along with discussion surrounding a potential collaborative solution from National Restaurant Association<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Don\u2019t miss this important economic update and discussion, watch it now, below.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Speakers:<\/h3>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Anne-Headshot.png\" alt=\"\" class=\"wp-image-4337 size-full\" srcset=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Anne-Headshot.png 500w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Anne-Headshot-300x300.png 300w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Anne-Headshot-150x150.png 150w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Anne-Headshot-400x400.png 400w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Anne-Headshot-100x100.png 100w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading\"><br><strong>Ann Penner<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Director, Trade Practice | <a href=\"https:\/\/wellingtonadvocacy.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Wellington Advocacy<\/a><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Chad.png\" alt=\"\" class=\"wp-image-4347 size-full\" srcset=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Chad.png 400w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Chad-300x300.png 300w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Chad-150x150.png 150w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Chad-100x100.png 100w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading\"><br><strong><strong>Chad Moutray, Ph.D., CBE<\/strong><\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Vice President, Research and Knowledge | <a href=\"https:\/\/restaurant.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">National Restaurant Association<\/a><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/02\/Chris-Elliott.png\" alt=\"\" class=\"wp-image-1161 size-full\" srcset=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/02\/Chris-Elliott.png 400w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/02\/Chris-Elliott-300x300.png 300w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/02\/Chris-Elliott-150x150.png 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-grey-color has-text-color has-link-color wp-elements-452c99cb11ebb2662ba7723592aa79c1\"><strong><strong>Chris Elliott<\/strong><\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Chief Economist and Vice President, Research | <a href=\"https:\/\/www.restaurantscanada.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">Restaurants Canada<\/a><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hosted by:<\/h3>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Kelly-Higginson-3.png\" alt=\"\" class=\"wp-image-4335 size-full\" srcset=\"https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Kelly-Higginson-3.png 1000w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Kelly-Higginson-3-300x300.png 300w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Kelly-Higginson-3-150x150.png 150w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Kelly-Higginson-3-768x768.png 768w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Kelly-Higginson-3-500x500.png 500w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Kelly-Higginson-3-400x400.png 400w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Kelly-Higginson-3-600x600.png 600w, https:\/\/www.restaurantscanada.org\/wp-content\/uploads\/2024\/12\/Kelly-Higginson-3-100x100.png 100w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-grey-color has-text-color has-link-color wp-elements-280c934b4bf2dc38b74fe60d7509e09f\"><strong>Kelly Higginson&nbsp;<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">President &amp; CEO | <a href=\"https:\/\/www.restaurantscanada.org\/\">Restaurants Canada<\/a><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How will the proposed U.S. tariffs impact Canada&rsquo;s foodservice industry? 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