{"id":6798,"date":"2025-11-13T17:10:12","date_gmt":"2025-11-13T22:10:12","guid":{"rendered":"https:\/\/www.restaurantscanada.org\/?post_type=webinar&p=6798"},"modified":"2025-11-28T13:52:58","modified_gmt":"2025-11-28T18:52:58","slug":"newcomers-youth-and-the-next-generation-re-seasoning-the-future-of-foodservice-teams","status":"publish","type":"webinar","link":"https:\/\/www.restaurantscanada.org\/fr\/webinar\/newcomers-youth-and-the-next-generation-re-seasoning-the-future-of-foodservice-teams\/","title":{"rendered":"Newcomers, Youth and the Next Generation \u2013 Re-Seasoning the Future of Foodservice Teams"},"content":{"rendered":"\n

Recording now available below.<\/em><\/strong><\/p>\n\n\n\n

As Canada\u2019s foodservice industry looks ahead, it\u2019s the next generation\u2014newcomers, young workers, and career changers\u2014who will define its future. But building workplaces where people truly feel they belong takes more than good intentions; it takes leadership, empathy, and action.<\/p>\n\n\n\n

Watch as\u00a0The Re-Seasoning Coalition (TRSC)<\/a>\u00a0dives into a powerful session on what it really takes to create inclusive, future-ready teams and how operators can create\u00a0workplaces where employees of all backgrounds want to grow and build lasting careers.\u00a0Chef\u00a0Michael Smith<\/a>\u00a0is joined in conversation with Chef Suzanne Barr<\/a> as they share how fostering mentorship and purpose to create a true sense of belonging is vital, then followed by Elle Asiedu and Chef Philman George from TRSC, who unpack new national research and real-world strategies to help operators attract, retain, and grow diverse talent\u2014because the future of foodservice starts with the people who make it possible.<\/p>\n\n\n\n

Watch the recording now to strengthen your team and your business.<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
<\/div>\n\n\n\n

In Partnership with The Re-Seasoning Coalition <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\n\n\n\n

Speakers:<\/h3>\n\n\n\n
\"\"<\/figure>
\n

Elle Asiedu<\/strong><\/h4>\n\n\n\n

Executive Director & Co-Founder | The Re-Seasoning Coalition<\/a><\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n


Chef Philman George<\/h4>\n\n\n\n

Corporate Chef | Co-Founder | The Re-Seasoning Coalition<\/a><\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Chef Suzanne Barr <\/strong><\/h4>\n\n\n\n

Executive Chef<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Chef Michael Smith C.M.<\/strong><\/h4>\n\n\n\n

Fire Cook, TV Host, Restaurateur, Innkeeper, Author, Sustainability Advocate, Nutritional Activist<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Recording now available below. As Canada\u2019s foodservice industry looks ahead, it\u2019s the next generation\u2014newcomers, young workers, and career…<\/p>\n","protected":false},"author":5,"featured_media":6809,"template":"","meta":{"_acf_changed":true},"advocacy-issue":[],"class_list":["post-6798","webinar","type-webinar","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nNewcomers, Youth and the Next Generation \u2013 Re-Seasoning the Future of Foodservice Teams - Restaurants Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantscanada.org\/webinar\/newcomers-youth-and-the-next-generation-re-seasoning-the-future-of-foodservice-teams\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Newcomers, Youth and the Next Generation \u2013 Re-Seasoning the Future of Foodservice Teams - Restaurants Canada\" \/>\n<meta property=\"og:description\" content=\"Recording now available below. 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