The pros and cons of the federal budget

(Mar. 24/17) The federal budget contained a mix of good and bad news for the restaurant industry. We’ve broken down what you need to know.
 

Saskatchewan’s 6% meal tax could cost our industry $140 million in sales

(Mar. 24/17) The Saskatchewan budget dealt a real blow to our industry when it added an increased PST to food purchased from restaurants, while the same or similar food items at grocery stores remain tax-free.
 

Help us prevent more cost increases for you, as Alberta labour review looms

(Mar. 24/17) Alberta is conducting a Labour and Employment Standards Review, which could have implications for you. Find out what we’re doing and how you can help.
 

Nothing to help struggling restaurateurs in Alberta’s large-deficit budget

(Mar. 16) The only good news in Alberta’s budget is no new tax increases. Read our press release to learn more.