The information on this page is intended to provide you with guidance and a basic summary of recommended practices that can be used to help your business reopen safely and successfully.
Rapid Recovery Guide
Restaurants Canada has developed this guide to support foodservice operations with reopening and recovering from the impacts of COVID-19. Over time the best practices in this guide may be adapted or expanded as emergency measures continue to be eased, based upon guidance from federal and provincial governments, as well as public health authorities.
Expand to Provincial and French Guides
Watch all 10 sessions from the Rapid Recovery Series. Originally presented June 9th – 11th, 2020 these sessions feature insights from trailblazing experts, key industry leaders and top foodservice CEOs. Enjoy these free, one-hour sessions that address some of the major challenges and pressing issues facing the foodservice industry during COVID-19 recovery.