Quebec will soon start verifying food safety training records. Get the summary of requirements for operators and supervisors. (Available in French only.)
Remember, each unit must have a food safety point person with at least 12 hours of training. Also, at least 10% of your staff who work with food should have food safety training.
We encourage you to keep complete records of food safety training and initiatives. This will help you comply with government requirements, and be better prepared for an audit.