Tipping is one of the most complex issues facing the restaurant industry. Tipping regimes are as varied as the restaurants in our industry. Controlled tips, customer-facing versus back-of-house staff, taxation, source deductions and myriad other factors complicate the issue.
Industry breakfast with MPP Arthur Potts
Restaurants Canada has organized a discussion with MPP Arthur Potts, who is pushing the current tipping legislation before the Ontario government. Mr. Potts is a restaurateur and newly-elected member of the Ontario Liberal government. He will join us at a breakfast meeting on Nov. 25 to discuss his bill and other government initiatives.
When and where?
Tuesday, Nov. 25, 2014
8 a.m. to 9 a.m. (reception begins at 7:30 a.m.)
Duke of Devon, 66 Wellington St. W., Toronto
Admission is free to all Restaurants Canada members and guests. A traditional English Breakfast will be hosted by Imago Restaurants.
If you would like to attend this event, contact Restaurants Canada’s Vice President Ontario James Rilett at 416-649-4241 or firstname.lastname@example.org.