Starting on April 1, 2016 the PEI Public Health Act Food Premises Regulations requires the following:

  • License holders must complete a recognized food hygiene training program.
  • License holders must also ensure that when they’re absent, at least one employee on the premises has completed a recognized food hygiene training program.

The PEI Department of Health and Wellness offers training for $50 per person (including materials).

A grace period of six months gives you and your staff until Oct. 1 to take the training.

For more information, please contact Ryan Neale, Senior Environmental Health Officer at the Department of Health and Wellness at (902) 368-4142 or rwneale@gov.pe.ca

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