This edition of the Operations Report explores the financial operating expenses and profitability in 2019 — prior to the pandemic — and provides a benchmark to measure how much these have changed since then. Overall, the pre-tax profit margin for Canada’s foodservice industry declined from 4.2% in 2018 to 3.8% in 2019. This represents the lowest profitability since Statistics Canada began reporting this data in 2012.
Click here to read the full report.
Restaurants Canada Digital
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