Institutional foodservice in Canada, like all foodservice, had a challenging time in 2020 and 2021.
The fabric of institutional foodservice is diverse, ranging from large, complex campuses to small remote camps. The operator experience during the pandemic was just as diverse. Some operators were forced to rethink how they supplied foodservice within the confines of health policies and market limitations, while others were shut down entirely. All this, in addition to the challenges other foodservice sectors faced with record inflation, supply chain, labour issues and uncertainties related to the pandemic. Understanding these experiences benefits suppliers by revealing segments with relative stability and opportunities for product innovations that solve specific industry needs.
The Canadian Institutional Foodservice Market Report is a unique and valuable resource for those who supply goods or services to these sectors or rely on industry data to make informed decisions for their organizations. Gain insights into the non-branded revenue estimates and trends in Canada’s institutional foodservice sector. Explore 11 segments and subsegments in four Canadian regions from 2017 to 2021 by operator type (contracted and self-operated) and expectations for 2022.
You can get your copy of the report for a special Restaurant Canada Member price of only $1,800 by emailing CIFMR@fsstrategy.com or calling 416.229.2290 extension 3.