TORONTO, September 26, 2016 –  Restaurant owners and operators are invited to find out where the economy – and their customers — are headed in 2017. A free webinar with Restaurants Canada’s Senior Economist Chris Elliott takes place Sept. 28 at 12:30 p.m. EST.

This webinar is part of an ongoing education series exclusively for restaurant and foodservice owners and operators. To register, visit www.restaurantscanada.org or click here.

The Sept. 28 webinar looks at the Canadian economy and how it will affect the restaurant industry in 2017.

Topics include:

  • national economic trends and concerns;
  • a year-by-year forecast of economic and job growth; and
  • a look at where Canadians are spending their money.

A second webinar looks at the state of the foodservice industry on Oct. 12. Issues on the table include a deep analysis of foodservice sales by segment, a look at top issues facing operators today, and foodservice forecasts by province. Learn more about these webinars at www.restaurantscanada.org or call 1-800-387-5649, ext. 4238.

Restaurants Canada is a growing community of 30,000 foodservice businesses, including restaurants, bars, caterers, institutions and suppliers. We connect our members from coast to coast, through services, research and advocacy for a strong and vibrant restaurant industry. Canada’s restaurant industry directly employs 1.2 million Canadians, is the number one source of first jobs, and serves 18 million customers every day. 

WEBINAR CONTACT:
Arabi Siva at 1-800-387-5649 ext. 4238, or asiva@restaurantscanada.org.

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