My wife took me out for my birthday in November to Corso 32 in Edmonton. Several people told us how great the restaurant was, and what we experienced certainly delivered. The food was amazing, the service was dynamic, and of course, the wine complemented everything. The restaurant itself is very intimate, with maybe 16 table tops.
My wife had recently been laid off from her job at a gourmet foods store, which was expected. However, she didn’t want to go back into her previous field of administration. She had left that to pursue the job at the gourmet food store.
As the evening progressed, we talked about the different dishes we experienced, and thought about how we could prepare some of the dishes at home. We consider ourselves food lovers, and we both love to cook and experiment with different foods. One thing led to another, and we talked about her going into private catering.