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Education / Training Program

TrainCan, Inc.

Jim Kostuch


TrainCan povides food handler certification, BASICS.fst(foodhadler level) and ADVANCED.fst(management level) across Canada. Additional food safety and workplace training also available. Custom portals and data management make you training faster, simpler and easier. We would like to help you and your business be successful today and into the future.

The Re-Seasoning Coalition

Elle Asiedu

DEI programs are proven to increase employee retention, foster innovation, and drive better business outcomes but most restaurant owners just don’t know where to start. Sound familiar? The Re-Seasoning Coalition offers the only research-backed, foodservice-specific DEI training to help ensure that your company is prepared to meet labour market challenges and engage the consumers of tomorrow. Connect with us for information on small-scale, subsidized programming by visiting We look forward to helping your business thrive!

Smart Serve Ontario

Zach Rychlik

Smart Serve® Ontario is the only responsible alcohol beverage sales and service training program recognized by the Alcohol and Gaming Commission of Ontario (AGCO) dedicated to developing and delivering training to all individuals who sell, serve, or handle alcohol in the Province of Ontario. This program was developed in 1995 with a mandate to train and increase awareness of responsible alcohol sales service for all volunteers, employees, and management. As the leader, we strive to create a safer, healthier Ontario by proudly supporting research as well as tourism & hospitality education. Smart Serve Ontario is a registered charity, contributing annually to over 20 scholarships and bursary funding for students enrolled in related hospitality programs at Colleges & Universities across Ontario.

Rescue 7 Inc.

John Collie

National health & safety services including AEDs, naloxone, epipens. Training includes online and blended first aid, CPR, AED, WHMIS.

Ontario Tourism Education Corporation (OTEC)

Daniel Drakeford

The Ontario Tourism Education Corporation (OTEC) is Ontario’s tourism and hospitality workforce development organization. This not-for-profit organization delivers award-winning skills training, consulting, research and insight – guiding workforce strategy and evidence-based investment. OTEC provides a diverse portfolio of customized, sector-specific workforce solutions designed to ensure organizations achieve the highest standards of service and performance objectives – including customer service and leadership training, up skilling and reskilling, professional certifications, HR technology, and consulting services for a wide range of businesses and destinations.

D.I.C.E.D Knives / D.I.C.E.D. Culinary School

Don Guthro


Diced Knives, Based in Canada and made in BC, brought to you by Chef Don Guthro and designer and organic material expert Riley Janzen. Diced Knives is so excited to produce a premier product for the culinary industry and home foodie. (high quality of stainless steel Chef Knives made in Canada) DICED Culinary School, The objective of our online training initiative involves guiding motivated students through a personal and employment development strategy. By placing a high priority on the students development, we hope to achieve and maintain excellence in the food service education as well as build personal satisfaction and self-worth among all students in our program. (education and training).