SUPPLY MANAGEMENT

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The restaurant industry works closely with Canadian producers and processors to bring safe and delicious food to the table every day for our customers. The outdated supply management system for dairy and poultry products holds back product innovation, diversity and growth in these areas. We continue to work for win-win solutions that will benefit producers, restaurateurs and customers.

RESOURCES

Let’s grow Canada’s dairy and poultry sectors

Infographic: Dairy and Poultry Prices – Our Campaign for Change

Animal welfare: Broiler chickens

LATEST NEWS

Canada

Letter to Global Affairs Canada on shortage of Canadian chicken (July 27/17)

Animal Welfare for Broiler Chickens (Mar. 20/17)

New Safety Requirements for Restaurant Food Suppliers (Feb. 9/17)

Canadian Dairy Commission considers a second dairy price increase (Jun. 27/16)

British Columbia

City of Vancouver Releases Single Use Item Packaging Reduction Strategy (Sept. 24/17)