Want an inside look at the newest culinary trends? Why not ask the industry’s leading professionals what they think?
Constantly adapting to stay fresh, chefs are the literal tastemakers of our industry. That’s why every year we ask hundreds of professional chefs to name the hottest trends this year, and what they think will be big next year.
From craft beer to sauces, Restaurants Canada’s Canadian Chef survey has nailed it for 5 years running.
Dig deeper by downloading the full report, free with your membership. See what’s trending in ingredients, preparation methods, service styles, menu items and more – and watch your menu flourish!