By Chris Elliott, Senior Economist (Jul. 9/14) Many Canadian restaurant operators look to the United States for the latest food trends and menu innovations. But our southern neighbour’s economic indicators may also be worth watching, as they could have implications for our restaurant sales.

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VIDEOS

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RESTAURANT INDUSTRY FORECAST VIDEO SERIES (2015 – 2019)

Meet our Long Term Forecast! If you’re interested in what’s to come in the Restaurant Industry, then join Restaurants Canada’s Senior Economist, Chris Elliott as he gives us a sneak peek preview of the economic climate in Canada in this short teaser.

If you’re interested in learning more, the full series is available here. Free for members!

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