With a latte love: A community-minded cafe in the Beaches
Written by: Gabby Peyton A cacophony of cafe sounds tinkled in the background as co-owner Leslie Grant described…
MENU Tag: Front of House
Fraud-Proof Your Business: The Biggest Myths Holding You Back
If you’re running a small business with countless daily responsibilities, fraud prevention can easily slip to the bottom…
Through the Looking Glass with Global Cocktail Master Shingo Gokan
Shingo Gokan didn’t set out to change the cocktail world. In fact, if you’d asked him at any…
Eating Our Words: In conversation with Gabby Peyton on How Food Writing Shapes Canada’s Culinary Identity
Gabby Peyton knows what it means to grieve a restaurant. Not just the food, but the people, the…
Staying Steady in the Storm: Agile Leadership Lessons for (and from) Hospitality
If there’s one constant in hospitality, it’s change. Shifting guest expectations, unpredictable supply chains, rising costs, staffing shortages—we’re…
The Future of Bars
Evelyn Chick & Christina Veira Tap into the Best Bets for Bar Success in 2025 The bar industry…
The Value of Sticking to Your Values
The Neighbourhood Group is playing the long game, staying true to its principles, and reaping the rewards. MENU:…
MENU in conversation with with Val Upfold, Executive Hospitality Recruiter, HR Advisor & Principal at Val Upfold Inc.
Val Upfold is a seasoned hospitality leader and industry advocate. Her long career has evolved and ascended from…
