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2026–27 Food & Beverage Trends Report
What are Canadians ordering, and how are preferences changing across generations? Explore the latest food and beverage trends…
Outils
Tools and resources to help you and your business thrive.
Nourrir Ensemble Le Canada
Les restaurants constituent une source essentielle d’accès à l’alimentation pour des millions de Canadiens et représentent un élément…
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Sentiment d’appartenance : une boîte à outils pour attirer les jeunes et assurer leur rétention
Restaurants Canada est fier de s’associer à First Work pour la boîte à outils Sentiment d’appartenance : une…
Workplace Safety & Prevention Services
This dedicated space offers materials designed to assist both organizations and individuals in establishing and maintaining safe and…
Keeping Your Kitchen Pest Free: A Must-Read for Restaurant Professionals
This guide is presented with support from Abell Kitchens are a magnet for pests. Once inside, they find…
UNDERSTANDING ONTARIO’S BILL 149
New tipping laws in Ontario as of June 21, 2024 In Ontario, tipping and gratuity laws have undergone…
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Decoding Canada’s Plastic Regulations for Foodservice Businesses
Restaurants Canada understands that single-use plastic regulations can be daunting and difficult to navigate. This guide will help…
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Single-Use Items Reduction Strategy Guide
This guide provides information to support the development of a single-use item reduction strategy for your business. It…
