Members only access
Sentiment d’appartenance : une boîte à outils pour attirer les jeunes et assurer leur rétention
Restaurants Canada est fier de s’associer à First Work pour la boîte à outils Sentiment d’appartenance : une…
Outils
Tools and resources to help you and your business thrive.
Workplace Safety & Prevention Services
This dedicated space offers materials designed to assist both organizations and individuals in establishing and maintaining safe and…
Keeping Your Kitchen Pest Free: A Must-Read for Restaurant Professionals
This guide is presented with support from Abell Kitchens are a magnet for pests. Once inside, they find…
UNDERSTANDING ONTARIO’S BILL 149
New tipping laws in Ontario as of June 21, 2024 In Ontario, tipping and gratuity laws have undergone…
Members only access
Decoding Canada’s Plastic Regulations for Foodservice Businesses
Restaurants Canada understands that single-use plastic regulations can be daunting and difficult to navigate. This guide will help…
Members only access
Single-Use Items Reduction Strategy Guide
This guide provides information to support the development of a single-use item reduction strategy for your business. It…
Recruiting International Workers
A Guide for Canadian Restaurateurs At Restaurants Canada, we understand how complex and frustrating it can be to…
Seasonal Illness Prevention
A Guide for Canadian Restaurateurs A message from Kelly Higginson: The foodservice industry is an economic engine. Restaurants…
