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Toolkits

Tools and resources to help you and your business thrive.

UNDERSTANDING ONTARIO’S BILL 149

New tipping laws in Ontario as of June 21, 2024In Ontario, tipping and gratuity laws have undergone updates…

Decoding Canada’s Plastic Regulations for Foodservice Businesses

Restaurants Canada understands that single-use plastic regulations can be daunting and difficult to navigate. This guide will help…

Single-Use Items Reduction Strategy Guide

This guide provides information to support the development of a single-use item reduction strategy for your business. It…

Recruiting International Workers

A Guide for Canadian Restaurateurs A message from Richard Alexander: At Restaurants Canada, we understand how complex and…

Seasonal Illness Prevention

A Guide for Canadian Restaurateurs A message from Kelly Higginson: The foodservice industry is an economic engine. Restaurants…

Tip and Gratuity Compliance: A Guide for Canadian Restaurateurs

It is critical that restaurateurs revisit their tip-out practices to ensure gratuity structures meet the requirements set out…

Sustainability Best Practices Guide

Download this guide for high-efficiency steps for implementing low-impact operations and embracing future-ready foodservice. Produced by The Next…

Raise the Bar 2022: COVID-19 Special Edition

For the fourth time since 2015, Restaurants Canada has released its Raise the Bar report, giving each province a grade…

Positive Inclusive Workplace Guide

Now more than ever, restaurateurs should utilize every opportunity to leverage a positive workplace culture to strengthen the…

Positive & Inclusive Workplace Info Sheets

Restaurants Canada and Centennial College have spent more than a year in partnership to develop the “How to…