Decoding Canada’s Plastic Regulations for Foodservice Businesses
Restaurants Canada understands that single-use plastic regulations can be daunting and difficult to navigate. This guide will help you ensure…
Toolkits
Single-Use Items Reduction Strategy Guide
This guide provides information to support the development of a single-use item reduction strategy for your business. It provides you…
Recruiting International Workers
A Guide for Canadian Restaurateurs A message from Richard Alexander: At Restaurants Canada, we understand how complex and frustrating it…
Seasonal Illness Prevention
A Guide for Canadian Restaurateurs A message from Kelly Higginson: The foodservice industry is an economic engine. Restaurants across the…
Tip and Gratuity Compliance: A Guide for Canadian Restaurateurs
It is critical that restaurateurs revisit their tip-out practices to ensure gratuity structures meet the requirements set out by the…
Sustainability Best Practices Guide
Download this guide for high-efficiency steps for implementing low-impact operations and embracing future-ready foodservice. Produced by The Next Course for…
Raise the Bar 2022: COVID-19 Special Edition
For the fourth time since 2015, Restaurants Canada has released its Raise the Bar report, giving each province a grade on how…
