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Find out what’s cooking in Canada’s foodservice industry. Explore authoritative industry research, books, toolkits and articles specifically designed to help you start, run and grow your business.

Canada’s Foodservice Magazine

MENU Magazine is Canada’s leading foodservice trade publication, brought to you by Restaurants Canada.

Published quarterly, MENU Magazine is the go-to source for industry leaders and professionals, offering the insights, trends, and innovations the restaurant industry needs to embrace the moment.

Committed to supporting the growth and success of the Canadian restaurant industry, our mission is to provide a platform for sharing knowledge, fostering growth and innovation and celebrating the people behind the plate.

Get your copy of MENU Magazine


Get noticed by the people you are trying to reach

Target your marketing to the foodservice industry and get noticed by the people you are trying to reach.

By advertising with Restaurants Canada, you’re not just promoting your business, you’re investing in the future of the industry. The funds we raise are reinvested into essential areas such as education, advocacy, research, support programs and other services, all designed to help foodservice professionals succeed and grow.

Explore our customized targeting program to see how we can help you achieve your advertising goals.

For more information about our full suite of media and advertising opportunities, or for any inquiries, please reach out to Laurie Dawe at or Leslie Haber at


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