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Webinars

Supporting Workplace Mental Health for You & Your Team

This virtual workshop is presented by: Not 9 to 5 As leaders, we can’t pour from an empty cup. To…

Rules for Tips & Grats: What Employees and Employers Must Know

Tip division, distribution, and taxation are common pain points for hospitality operators. Mismanagement of tips can cost you over $30K…

Scaling from 1 to 2 with The Fifteen Group

Succeeding in the restaurant franchise business doesn’t have to be tough. Learn how your operation can thrive in today’s market…

Understanding the City of Calgary’s Single-Use Items Bylaw

In response to the evolving landscape of environmental sustainability, The City of Calgary is committed to supporting foodservice businesses affected…

Foodservice Facts 2023: Rebalancing for Growth

Several economic headwinds will put additional pressure on foodservice operators for the remainder of 2023 and 2024 which is why…

Saskatchewan’s International Skilled Worker Hard-to-Fill Skills Pilot, SINP

The Saskatchewan Ministry of Immigration and Career Training (ICT) focuses on attracting, training, and retaining a skilled workforce to match…

Manitoba’s Accessible Employment Standard Regulation

Manitoba’s Accessible Employment Standard Regulation is a significant requirement for employers. It mandates the removal and prevention of barriers throughout…

Driving Circular Solutions: Tackling Single-Use Plastic Challenges

Originally Aired: September 18, 2023 Presented by SkipTheDishes and hosted by Restaurants Canada’s Mark von Schellwitz, Vice-President, Western Canada, watch this…

Decoding Canada’s Plastic Regulations for Foodservice Businesses

Originally aired: July 11, 2023 Watch this informative webinar as Talia Gordner, Commercial & Regulatory Partner of McMillan LLP, breaks…

Top of Prep List: Workers’ Mental Health & Resources to Support Them

Originally aired:  May 30, 2023 Hosted by Restaurants Canada and moderated by The Canadian Mental Health Association, join us for Top…