Patio by Numbers – What the Data Says about Summer Dining
Webinar Date: May 26, 2026 — 2 pm ET. With patios reopening and filling up across many regions,…
Webinars
Join in as industry experts and thought leaders discuss important and trending topics within the foodservice industry
How Foodservice Businesses can Prepare for Major Sporting Events
Recording now available below. With FIFA World Cup 2026 on the horizon, Restaurants Canada’s Webinar brings together perspectives from Destination Vancouver and Destination Toronto to unpack…
Modernizing the Guest Experience: Digital Menu Boards for Today’s Restaurant Operator
Recording now available below. With margins under pressure and teams stretched, many operators are making daily decisions without…
Newcomers, Youth and the Next Generation – Re-Seasoning the Future of Foodservice Teams
Recording now available below. As Canada’s foodservice industry looks ahead, it’s the next generation—newcomers, young workers, and career…
On Demand Webinar: De-Escalation Training (Level I)
Presented in Partnership with BetterStreet | On-Demand Webinar Across Canada, hospitality workers are facing more complex and unpredictable…
Foodservice Facts 2025: The Ultimate Generational Grudge Match
This year’s Foodservice Facts 2025 webinar is your essential guide to building a future-ready business. Join Chris Elliott,…
Getting Paid: Relief for Small Business Challenges
Running a small business in foodservice means balancing rising costs, shifting customer expectations, and the daily stress of…
Recruiting & Retaining Today’s Youth Workforce with First Work
As the sector that provides the greatest number of first-time jobs, leads in sustainability practices, and actively champions…
