RESOURCES

To help you grow

Find out what’s cooking in Canada’s foodservice industry. Explore authoritative industry research, books, toolkits and articles specifically designed to help you start, run and grow your business.

books

Canadian Restaurant Accounting Handbook

A practical guide for applying accounting principles in the Canadian restaurant and foodservice industry.

$39.95 for Non-Members

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A Month by Month Look at the Effects of COVID-19

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Chef Survey 2019: Hot Trends & Up-and-Comers

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Saskatchewan’s Restaurant Industry

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Nova Scotia’s Restaurant Industry

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Newfoundland and Labrador’s Restaurant Industry

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New Brunswick’s Restaurant Industry

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Manitoba’s Restaurant Industry

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Economist’s Notebook

Nearly half of restaurant owners are pessimistic about the future

Summer is usually a time of great enthusiasm and optimism for the restaurant industry as the warm weather and increase in tourists make it a

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Economist’s Notebook

After a persistent sluggish performance, does breakfast improve in July?

According to Restaurants Canada’s latest REACT Survey, 62% of Canadians purchased breakfast from a restaurant in July 2023. This is the highest share since Restaurants

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Economist’s Notebook

Restaurants Canada Revises Foodservice Sales Forecast But Profits Remain Elusive

84% of foodservice companies reported lower profits in 2023 than 2019, and half of all foodservice companies are operating at a loss or just breaking even.

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Economist’s Notebook

Foodservice Bankruptcies Soar 127.6% in May

The latest data from the Office of the Superintendent of Bankruptcy paints a grim picture for Canada’s foodservice industry.

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Economist’s Notebook

Restaurant Visits Moderates in April Due to Pullback In Snacking Purchases

Fewer Canadians purchased a coffee or snack from a restaurant in April 2023. While this was evident across all age groups, Canadians 55 and older

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Economist’s Notebook

Eight in 10 Foodservice Operators are Making Less Profit Today Compared to 2019

Back in January 2022, on-premise dining was shut down again due to the spread of the Omicron variant. This resulted in a devastating decline in

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Economist’s Notebook

Economic Slowdown To Curtail Foodservice Sales in 2023

According to Restaurants Canada’s latest forecast, annual commercial foodservice sales in Canada are forecast to decelerate to 6.5% nominal growth in 2023 to $88.3 billion.

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Economist’s Notebook

Consumer Dining Index Bounces Back in February, But Profits Still Down

Restaurants Canada’s Consumer Dining Index improved in February rose by 15.4 points to 90.5 (July 2022 = 100). This represents the highest level since October 2022. Beginning next month, Restaurants Canada will be able to track dining trends on a year-over-year basis, which will remove the seasonal influence.

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Economist’s Notebook

Cooling Economy and Rising Prices Result in Fewer Restaurant Visits in January

According to Restaurants Canada’s latest REACT Survey, the number of restaurant purchases made by Canadians continued to trend down in January 2023.

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Economist’s Notebook

Why 2022 Was Not the “Return-to-Normal Year” as Hoped for by Many Restaurant Owners

Despite an increase in restaurant traffic in 2022 compared to 2021, more was needed to enable restaurant owners to

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Economist’s Notebook

Real Foodservice Sales Drop in November 2022

Taking into account menu inflation, November 2022 real commercial foodservice sales were 4.7% lower across Canada compared to the same period in 2019, representing the

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Economist’s Notebook

How to Beat the January Lull in Foodservice Sales

As January is typically a slower month for the restaurant industry, a greater share of Canadians said they expect to make fewer purchases from a

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toolkit

Decoding Canada’s Plastic Regulations for Foodservice Businesses

This guide will help you ensure compliance with the single-use plastic laws by providing…

DOWNLOAD

toolkit

Tip and Gratuity Compliance: A Guide for Canadian Restaurateurs

It is critical that restaurateurs revisit their tip out practices to ensure gratuity structures meet the requirements set out by the CRA and the legal…

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toolkit

#FairKitchens

Fighting for a more resilient and sustainable industry. Tools, support and training for foodservice and hospitality professionals.

toolkit

Positive Inclusive Workplace Infosheets

Develop a strategy for developing a positive and inclusive workplace with these seven themed info sheets.

Download

toolkit

Sustainability Best Practices Guide

Download this guide for high-efficiency steps for implementing low-impact operations and embracing future-ready foodservice.

Download

toolkit

Single-Use Items Reduction Strategy Guide

A checklist of best practices for building a strategy that is right for your foodservice business.

Download

toolkit

Positive Inclusive Workplace Guide

Now more than ever, restaurateurs should utilize every opportunity to leverage a positive workplace culture to strengthen the Canadian foodservice industry. Restaurants Canada and Centennial

Download

webinar

Manitoba’s Accessible Employment Standard Regulation

In this webinar, we will cover the legal aspects of this regulation, offering a clear understanding of its requirements and more.

webinar

Driving Circular Solutions: BC Environment Ministry & Innovative Entrepreneurs Tackle Single-Use Plastic Challenges

An informative webinar providing a comprehensive presentation on the critical topic of single-use plastic regulation.

WATCH

webinar

Get Informed: Latest Updates to the Saskatchewan Waste Management Regulations

The ministry is offering an information session regarding the regulatory changes that will affect your business!

WATCH

webinar

Decoding Canada’s Plastic Regulations for Food Service Businesses

Break down the changes in single-use plastic regulations in Canada and see how your business can navigate to ensure compliance with these laws.

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webinar

Top of Prep List: Workers’ Mental Health & Resources to Support Them

Join us as we explore different strategies on how operators can support their staff’s mental health within the dynamic foodservice environment.

WATCH

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Navigating Nova Scotia Workforce Challenges with Provincial Supports

Join us to learn about provincial training and hiring support programs available to your business.

WATCH

webinar

Privacy 101: A Crash Course in Privacy Law for Restaurants

As a consumer, you want to know that the personal information you provide to businesses is kept safe and secure. As a business owner, you want to ensure your privacy program delivers just that.

WATCH

webinar

An Overview of the Single-use Plastics Prohibition Regulations with Environment and Climate Change Canada

With the Canadian Government’s Single-use Plastics Prohibition underway, and the ban on the sale of certain single-use plastics starting in December 2023

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webinar

The Latest on Employment Law and the Employment Standards Act (ESA) in Ontario

An update on key developments in employment law over the last two years including changes to the Employment Standards Act (ESA), where we now stand with termination clauses & more.

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webinar

PART 2: Tips, source deductions, and how to protect yourself from liability

You asked, we listened! You can once again join Restaurants Canada & James Rhodes, BSc, LLB of Taxation Lawyers, for a continued conversation on tip-out systems that protect your business from this liability!

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webinar

Federal Court of Appeal Ruling: Tips, source deductions, and how to protect yourself from liability

Join Restaurants Canada and James Rhodes, BSc, LLB, of Taxation Lawyers for a conversation, on tip-out systems that protect your business from this liability!

WATCH

webinar

Supporting Mental Health in the Restaurant Industry

Working in a kitchen can be tough, and pressure is always on. That's why it's all the more important to take care of you and your team's mental health.

WATCH

Infographic

Chef Survey 2019: Top 10 Food & Beverage Trends

Learn about hot and up-and-coming trends that will be dominating the menu landscape in 2019. Download

Explore MENU Magazine

From seasonal staffing tips to developing a robust social media plan, get operational insights to help you grow your business.

Industry Events

La Grande Tablée: A Culinary Extravaganza with Heart

Culinary finesse, philanthropy, and community spirit come together at La Grande Tablée, the annual, fundraising gala event that embodies the…

Online Exclusive

Consumers are drinking less but looking for more. It’s time...

In February 2022, a Statistics Canada report noted that wine sales had dipped four per cent in 2021-22. This was…

Online Exclusive

SATISFY YOUR MENU WITH LACTALIS CANADA FOODSERVICES

Written by: Lactalis Canada Lactalis Canada is the Canadian dairy leader behind many of the iconic brands Canadians know and…

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Restaurants Canada Reports Continued Bumps in the Road to Recovery

Restaurants Canada’s annual Foodservice Facts guide highlights the post-pandemic aftershocks as businesses look to reset, revive and redefine the foodservice industry.

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Restaurants Canada’s bi-weekly newsletter gives you snackable bites of must-read industry news, timely research and business tools.

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RESOURCES

To help you grow

Canadian Restaurant Accounting Handbook

Raise the Bar 2022

A Month by Month Look at the Effects of COVID-19

Raise the Bar 2019

Chef Survey 2019: Hot Trends & Up-and-Comers

Canada’s Restaurant Industry

Saskatchewan’s Restaurant Industry

Quebec’s Restaurant Industry

Ontario’s Restaurant Industry

Nova Scotia’s Restaurant Industry

Newfoundland and Labrador’s Restaurant Industry

New Brunswick’s Restaurant Industry

Manitoba’s Restaurant Industry

Nearly half of restaurant owners are pessimistic about the future

After a persistent sluggish performance, does breakfast improve in July?

Restaurants Canada Revises Foodservice Sales Forecast But Profits Remain Elusive

Foodservice Bankruptcies Soar 127.6% in May

Restaurant Visits Moderates in April Due to Pullback In Snacking Purchases

Eight in 10 Foodservice Operators are Making Less Profit Today Compared to 2019

Economic Slowdown To Curtail Foodservice Sales in 2023

Consumer Dining Index Bounces Back in February, But Profits Still Down

Cooling Economy and Rising Prices Result in Fewer Restaurant Visits in January

Why 2022 Was Not the “Return-to-Normal Year” as Hoped for by Many Restaurant Owners

Real Foodservice Sales Drop in November 2022

How to Beat the January Lull in Foodservice Sales

Decoding Canada’s Plastic Regulations for Foodservice Businesses

Tip and Gratuity Compliance: A Guide for Canadian Restaurateurs

#FairKitchens

Positive Inclusive Workplace Infosheets

Sustainability Best Practices Guide

Single-Use Items Reduction Strategy Guide

Positive Inclusive Workplace Guide

Manitoba’s Accessible Employment Standard Regulation

Driving Circular Solutions: BC Environment Ministry & Innovative Entrepreneurs Tackle Single-Use Plastic Challenges

Get Informed: Latest Updates to the Saskatchewan Waste Management Regulations

Decoding Canada’s Plastic Regulations for Food Service Businesses

Top of Prep List: Workers’ Mental Health & Resources to Support Them

Navigating Nova Scotia Workforce Challenges with Provincial Supports

Privacy 101: A Crash Course in Privacy Law for Restaurants

An Overview of the Single-use Plastics Prohibition Regulations with Environment and Climate Change Canada

The Latest on Employment Law and the Employment Standards Act (ESA) in Ontario

PART 2: Tips, source deductions, and how to protect yourself from liability

Federal Court of Appeal Ruling: Tips, source deductions, and how to protect yourself from liability

Supporting Mental Health in the Restaurant Industry

Chef Survey 2019: Top 10 Food & Beverage Trends

Explore MENU Magazine

From seasonal staffing tips to developing a robust social media plan, get operational insights to help you grow your business.

La Grande Tablée: A Culinary Extravaganza with Heart

Consumers are drinking less but looking for more. It’s time...

SATISFY YOUR MENU WITH LACTALIS CANADA FOODSERVICES

Restaurants Canada Reports Continued Bumps in the Road to Recovery

STAY IN THE KNOW

SUBSCRIBE TO RC INSIDER