To help you grow

Find out what’s cooking in Canada’s foodservice industry. Explore authoritative industry research, books, toolkits and articles specifically designed to help you start, run and grow your business.
Economist’s Notebook

Menu Price Outlook

It should come as no surprise that rising food and labour costs are among the top challenges currently facing the vast majority of the foodservice
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Trade Show & Conference

RC Show, May 9-11, 2022

Canada’s leading hospitality event is back to provide the industry with the insights, ideas and inspiration to launch an industry REVIVAL! Join us in-person and
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Fighting for a more resilient and sustainable industry. Tools, support and training for foodservice and hospitality professionals.
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CNECTing “Primary Concerns”

CNECTing is here to educate and train you in mental health and substance use support skills including identification, understanding and responding to crisis situations.
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Positive Inclusive Workplace Guide

Now more than ever, restaurateurs should utilize every opportunity to leverage a positive workplace culture to strengthen the Canadian foodservice industry. Restaurants Canada and Centennial

Chef Survey 2019: Top 10 Food & Beverage Trends

Learn about hot and up-and-coming trends that will be dominating the menu landscape in 2019. Download

Explore MENU Magazine

From seasonal staffing tips to developing a robust social media plan, get operational insights to help you grow your business.

Buyer’s Guide

From food and beverage products to furnishings, find suppliers for all of your business needs on Canada's one stop shop for foodservice operators.
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Restaurants Canada’s bi-weekly newsletter gives you snackable bites of must-read industry news, timely research and business tools.