With a latte love: A community-minded cafe in the Beaches
Written by: Gabby Peyton A cacophony of cafe sounds tinkled in the background as co-owner Leslie Grant described…
MENU Tag: Human Resources
SARANG KITCHEN: A Toronto restaurant for people who are too often designed out of both the dining room and the schedule.
Located in the heart of Toronto’s west end, Sarang Kitchen serves modern Korean comfort food—crispy fried chicken, house-made…
Tapped In: Attracting & Cultivating the Next Generation of Restaurant Workers
MENU in conversation with Donald Guse Salah, Restaurants Canada’s Director of Workforce Development Labour shortages may be the…
The Garland Canada Culinary Competition Is More Than a Contest. It’s a Career Accelerator.
Encourage your culinary stars to take their place live on stage at RC Show 2026. For chefs, the…
Food for Thought
Following Chef José Andrés’ keynote conversation, industry leaders and audience members reflect on the ideas that resonated most….
Proud to Serve: Spotlight on Rainbow Registered Hospitality Businesses
IRONWOOD CIDER HOUSE | NIAGARA-ON-THE-LAKE, ONTARIO For Ironwood Cider House, inclusion isn’t just a statement—it’s a practice rooted…
A Blueprint for Belonging: Lessons from Queer Third Places for Hospitality Today
The idea of the “third place” has captivated hospitality for decades. Restaurateurs, hoteliers, and bar owners chase that…
Staying Steady in the Storm: Agile Leadership Lessons for (and from) Hospitality
If there’s one constant in hospitality, it’s change. Shifting guest expectations, unpredictable supply chains, rising costs, staffing shortages—we’re…
