The Road to Canada’s Best Sommelier
Ontario’s top sommeliers will compete for the provincial title on Nov. 16 at the Best Ontario Sommelier Competition…
MENU Tag: Trail Blazers
How We’re Supporting Operators with Canadian-Made Innovations
Article written for MENU Magazine by Philman George, Corporate Chef and Co-founder of The Re-Seasoning Coalition “Where is…
One Table: Setting the Table for What’s Next
When the doors open on September 16 at The Warehouse Event Venue in Toronto, a new kind of…
One Table
Crucial conversations about the foodservice industry are happening everywhere—but not in the same room. That’s why Restaurants Canada…
The Long Run: The Food Runners Movement is Gaining Ground on Mental Health & Wellness for the Hospitality Industry
For years, Chuck Ortiz, founder and creative director of Back of House (BOH), has captured the essence of…
THE CONVERSATION: Michèle Boudria, President and CEO of McDonald’s Canada
The journey from a high school cashier to the corner office is seldom straightforward, yet Michèle Boudria’s path…
At the Intersection of Sustainability and Social Change: Chef Jean-François Archambault’s La Tablée des Chefs
Since its inception in 2002 by Chef Jean-François Archambault, La Tablée des Chefs has been on a mission…
It all starts with an honest potato.
By: Carl Heinrich It may have taken a pandemic, but local food has come of age and is…
