All Eyes on the Prize – Rob Rainford
By Elle Asiedu, The Re-seasoning Coalition You might know Chef Rob Rainford from the millennium Food Network hit…
MENU Magazine
MENU continues its legacy of storytelling and industry perspectives in a new digital home. Connecting compelling stories with Restaurants Canada's research, advocacy and expertise, MENU explores the people, ideas and issues defining Canadian foodservice.
Black in the Kitchen: Chef Philman George
By Elle Asiedu, The Re-seasoning Coalition A long-time restaurant chef and the first Black corporate chef at a…
THE CONVERSATION
WITH THE RE-SEASONING COALITION CO-FOUNDERS CHEF PHILMAN GEORGE & ELLE ASIEDU Re-Seasoning for a more diverse, equitable and…
Putting Indigenous Food on the Map
CHEF ZACH KEESHIG makes waves with Naagan, the intimate dining experience featuring a nine-course, progressive Indigenous tasting menu,…
La Farfalla
Chef John Sinopoli shares the mechanics behind Ascari Hospitality Group’s stunning metamorphosis. Led by owner and executive chef…
REVIVE : RC Show 2022 Highlights
After a long hiatus, the 77th edition of the RC Show successfully brought Canada’s largest economic sector together…
Colouring Outside the Lines: MENU Q&A with Meeru Dhalwala
Chef, Cookbook Author & Co-Owner of Vij’s restaurant and My Bambiri organic baby food What inspired you to…
Being Trevor Lui
This year’s Restaurants Canada Social Advocate Award was presented to Trevor Lui in recognition of his long-standing commitment…
