Fastest-Growing Flavours at Limited-Service Restaurants
The top-five fastest-growing flavours at Canadian limited-service restaurants are dominated by tropical tastes, namely dragon fruit, fruit punch…
Technomic is a leading foodservice research and consulting firm providing market intelligence, consumer insights and industry analysis. As a research contributor to Restaurants Canada, Technomic delivers data-driven insights that help operators and industry stakeholders navigate trends, challenges and opportunities in Canada's foodservice sector.
The top-five fastest-growing flavours at Canadian limited-service restaurants are dominated by tropical tastes, namely dragon fruit, fruit punch…
Seafood is particularly on the rise at Canada’s fine-dining restaurants, led by bluefin tuna, trout and squid. Bluefin…
According to Technomic’s 2026 Top 200 Canadian Chain Restaurant Report, Asian/noodle operators are seeing significant sales momentum, up…
Spicy and globally inspired sauces are transforming appetizer menus as operators respond to consumer preferences for adventurous options….
Poultry is highly popular across Canadian menus. Chicken, for example, is not only the top protein on menus…
Canadian full-service operators are prioritizing healthy claims—both traditional and more modern—on menus to meet growing consumer demand for…
Ancillary offerings that are complementary to the main entree are the fastest-growing mealparts at limited-service restaurants, becoming increasingly…
Operators at emerging Canadian chain restaurants are utilizing both classic and specialty herbs, seeds and spices to enhance…