Chef Tawnya Brant on Canadian Food & Entrepreneurship
Chef Tawnya Brant is a Canadian culinary rising star, an entrepreneur, a devoted mom and the plainspoken, straight-up…
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Gear Up for The Black Experience Pavilion at RC Show 2024
By: Elle Asiedu & Philman George The Black Experience Pavilion is an RC Show first. Sponsored in part…
A perspective on gratitude and food injustice for every Canadian from the extraordinary Chef Raquel Fox
Award-winning Chef Raquel Fox, aka the “Island Gurl”, is the kind of person you wish you could be…
The Art of Welcoming the 2SLGBTQIA+ Community
As PRIDE 2023 comes to the end of a month of celebration, the industry is learning that the…
Black in the Kitchen: Resilience Meets Passion at Sasilka Shallangwa’s SK Cookks
The Re-Seasoning Coalition is dedicated to increasing the representation of Black Canadians in foodservice through research, programming and…
The Journey Within
Inez Cook is a fascinating person and a somewhat reluctant leader. Born in Bella Coola, BC as a…
Duo De Chef: Celebrating Montreal’s Cultural Diversity Through Food
Rick-Andy Jean Baptiste, aka Chef Ray, one of the founders of L’Atelier Duo De Chef, experienced a childhood…
All Eyes on the Prize – Rob Rainford
By Elle Asiedu, The Re-seasoning Coalition You might know Chef Rob Rainford from the millennium Food Network hit…
