The Sustainability Imperative
What comes next for foodservice? by Jillian Rodak, VP, Sustainability, Restaurants Canada 2025 was an interesting year for…
MENU Tag: Policy
Canada’s Trade Battle: The Story So Far on the Tariff War and its Impact on Restaurants
After months of escalating threats, then a last-minute reversal in February, President Trump finally followed through on imposing…
Sustainability in Action in Canadian Foodservice
Across Canada, the foodservice industry is undergoing a transformation, with operators finding innovative ways to protect the environment…
From Crisis to Opportunity: Inside Restaurants Canada’s Advocacy Playbook
In recent years, Restaurants Canada has stepped up its advocacy game to navigate a heavy cocktail of legacy…
