Through the Looking Glass with Global Cocktail Master Shingo Gokan
Shingo Gokan didn’t set out to change the cocktail world. In fact, if you’d asked him at any…
MENU Tag: Spotlight
PAST AS PROLOGUE
In Conversation with Jeremy Bonia: Sommelier, Restaurateur & Outgoing Chair of the Restaurants Canada Board of Directors For…
Arbequina: Inspired by Love, Levantine Cuisine & Local Food
Nestled in the heart of Toronto’s Roncesvalles Village, Arbequina Restaurant is more than just a new dining destination—it’s…
The Long Run: The Food Runners Movement is Gaining Ground on Mental Health & Wellness for the Hospitality Industry
For years, Chuck Ortiz, founder and creative director of Back of House (BOH), has captured the essence of…
Every Dish Tells a Story
Chef Victoria Rinsma likes a challenge. She’s the sous-chef at the Michelin-starred restaurant Hexagon, the winner of the…
The Real One: MENU In Conversation with Chef Tuệ Nguyễn (aka Twaydabae)
Chef TuệNguyễn, better known to her millions of followers as TwayDaBae, is as real as they come—authentic, generous,…
Unchaining the Chain
How Earls is Redefining the Restaurant Experience on King Street West in Toronto Earls has been a staple…
Smart Tech is Fueling the Next Era of Hospitality
Dana McCauley, CEO of the Canadian Food Innovation Network (CFIN), gives the industry a view around the corner…
