THE CONVERSATION: Michèle Boudria, President and CEO of McDonald’s Canada
The journey from a high school cashier to the corner office is seldom straightforward, yet Michèle Boudria’s path…
MENU Tag: Women in Leadership
THE DOUBLE BIND: How Race and Gender Shape Black Women’s Careers in Foodservice
Intersectionality isn’t just a buzzword—it’s a reality that shapes workplace experiences in ways many don’t see. Coined by…
Elevating Menus: Diversity in the Canadian Wine Industry
Vinequity aims to ensure people who identify as Black, Indigenous or People of Colour (including those who identify…
The Takeover: Women leaders claim the stage and the conversation at RC Show
Every year, the President/CEO panel is one of the most hotly anticipated and eagerly attended sessions at RC…
The Dish
Women hospitality leaders illuminate some of the key decisions and skills that shaped their careers, and share their…
Chef Tawnya Brant on Canadian Food & Entrepreneurship
Chef Tawnya Brant is a Canadian culinary rising star, an entrepreneur, a devoted mom and the plainspoken, straight-up…
MENU in Conversation with Angela Lawrence, Chief Culture Officer at Gusto 54
Angela Lawrence is the dynamic Chief Culture Officer at Gusto 54, renowned for her tenacious spirit, creativity and…
A perspective on gratitude and food injustice for every Canadian from the extraordinary Chef Raquel Fox
Award-winning Chef Raquel Fox, aka the “Island Gurl”, is the kind of person you wish you could be…
